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Im kinda new to water chemistry and could use a little help.. What would be the appropriate water for Manny's Pale Ale starting from RO water ? I eBIAB. Thanks.

The last time I brew was the tail end of October, I moved and life got in the way. My scoby has been sitting in that tea, in the mid 60's for over 3 months. I threw it in a new batch of tea tonight. Does anyone think it is still viable ?

I have some gigayeast gb150 sour cherry funk and gb122 berliner blend. I would like to do one 12 gallon batch and split it into 2 fermenters. What would be an acceptable malt bill for both ? Maybe 65 % pilsner, 25 % wheat, and 10 % crystal ? And what crystal ?

Im going to build an e-biab. I would like 12 gallons into the fermenter. Should i go with bayou 102 qt or 122 qt kettle with steamer basket ?

Been out in the garage building a keezer this weekend. I don't have many wood working tools. I did 90% of the cuts with a jig saw, my buddy brought a mitter saw over this morning. Haven't finished the top yet, waiting for my drip tray. Also waiting for two 70 mm fans and my 3 tap kit from Keg...

Been working on this thing for the past couple of months. I sold my propane rims to finance this one, so the pipeline is dwindling. Should be operational by the weekend. Still need to plumb the water filter and get my control panel back from my buddy who is an electrician at our local nuclear...

Thinking about going all electric. I have a rims tube, so I have one pid, Auber syl-4352, but only a 25A ssr. I want to switch to a eHerms though. Its a pain in the ass to clean the rims and I scortched a batch of Pliny this last weekend and my element is nasty. So I'm thinking it's time to over...

Like the tittle says, I have a bunch of hops I need to use up. Here's the list. All of them are original sealed packaging kept in my freezer. 1 lbs. simcoe leaf. 2 oz. simcoe leaf. 2 oz. citra leaf. 1 oz. centennial leaf. 5 oz. citra pellet. 3 oz. simcoe pellet. 2 oz. Amarillo pellet...

Brewing Steps: Ahtanum/Amarillo/Nelson Pale Ale American Pale Ale Type: All Grain Date: 6/24/2012 Batch Size (fermenter): 11.00 gal Brewer: Darin Curtis Boil Size: 14.48 gal Asst Brewer: Boil Time: 60 min Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Final Bottling Volume...

Ive been doing 5 gallon all grain for a little over a year and wanted to step up to ten gallon batches. My wife bought me a Penrose kettle for my birthday so I figured it was time to build a stand. Well this is what I got done last night. More to come.

My wheat seems a little light on hops. Has anyone ever dry hopped a wheat ? Maybe a half ounce for 5 days ?

thought I would try this in the next couple weeks.. what do you think.. Type: All Grain Date: 8/30/2011 Batch Size (fermenter): 5.50 gal Brewer: Darin Curtis Boil Size: 7.04 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Final Bottling...

My 3 year old was playing in my mini fridge that I keep my yeast in and changed the temp knob. The wife caught him in it yesterday evening and I notice it tonight. It was 60 degrees in there. So it went from 40 up to 60 in about 28 hours. Do you think there will be any harm to the yeast?