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We are a new, up and coming brewery based in the Lehigh Valley. We have recently acquired a space south of Bethlehem, where we will have an on-site tasting room in addition to our 3 BBL brewery. We are in the process of taking the final legal steps necessary to be able to produce and sell. We've...

Has anyone ever used Sorachi Ace hops in a cider, or even for a beer for that matter? I've read that it imparts a lemony flavor, and I think that could complement a cider very nicely. Thoughts?

I'm wondering if anyone has any outer Pubkeg shells lying around that they like to sell. Thanks.

I plan on brewing 1 BBL batches and am looking to use plastic conical fermenters. I like the Ace Roto-Mold inductor tanks with the plastic legs (see below), but they are only sold in 35 or 60 gallon sizes. Obviously, the 35 gallon size is a bit too small to use as a primary fermenter for 30+...

Now that I've upgraded my system to do 10 gallon batches, I'd love to have someone to collaborate with and assist me on brewing day. All my brewing buddies are too far away. Show me some love!

After 2 years of serious planning, my business partner and I have decided to put our dream of running a full time brewery on hold due to our expanding family size and the security of our current professions. However, I am now planning a PART TIME 1 BBL nanobrewery in the Lehigh Valley and am...

After getting about 90% complete with my HERMS build (propane-fired boil kettle, 120V HLT) I have decided to go in a different direction due to a lack of space (aka constant nagging from the better half). My loss is your gain! All connections are brass quick disconnect. Here is what I am parting...

This is probably a dumb question, but I'm drawing a blank tonight. I recently acquired two MiniBrew HLTs. I'd like to convert one to a mash tun. The problem I'm having is that I have no idea how I'm going to install the false bottom. It's a typical domed one like this: The issue is that...