Search results

I still have a bunch of pounds from Northwest Hop Farms that I don't know what to do with. They are low quality, the lupulin powder might be just ground up hops. I also have some from another BC hop farm that I can't recall the name that are not very good.

I always wanted to boil maple sap until it reached an OG of around 1.050 and ferment that out with ale yeast.

It's a wine filter. I made some MK1 floating dip tube from this site: http://think.gusius.com/category/diy-projects/the-brewery/ Before using floating dip tubes, I would remove the keg poppet and the quick connect guts and I'd have no problem serving IPAs from the fermenter. You just have to...

I brew 11 gallons split in 3 kegs with floating dip tubes. I connect the kegs together and the last one has a spunding valve on it. Its set at 5 for fermentation and 20-30psi after 3 days. If I dry hop, I'll add them after a day. Ferment and serve from the same kegs. I can brew and drink...

https://www.reddit.com/r/TheBrewery/comments/adlboj/anyone_ever_deal_with_northwest_hop_farms_out_of/?utm_medium=android_app&utm_source=share

Is this their website? http://www.bayouclassicstore.com/index.html They never replied.

Ok, I"ll try that.

I need a brass orifice for my bg14 burner. It seems that all i can find are 1/8"mnpt x 3/8" flare but I need a 1/4"mnpt. Maybe I can just use a bushing to bring it to 1/4"?

I've bottled in twist offs before. They can be a pain to remove from the bell but they carbonate fine. I never tried to reuse the caps. Also I'm in Canada were we reuse our twist offs so they're a little heavier.

It's either dirty bottles or the beer isn't fully carbed yet.

I've been using the Canadian twist-offs for a while now. Never had a problem but I hear they're stronger than the American ones.

Hello, I'm thinking about using the following valves on my brew stand. Any reason why they wouldn't work? I can't find information about what kind of threads they have. http://www.ebay.ca/itm/271611249948?_trksid=p2060353.m1438.l2649&ssPageName=STRK%3AMEBIDX%3AIT

E & L in Moncton can order ingredients. Noble Grape in Fredericton can order ingredients Everwood ave brew shop and Noble Grape in Halifax have some stock.

Very clean setup!

For shirts, I shop at oldnavy online. They have a decent selection for us tall people. For jeans, I only have one pair, lucky brand in 35 inseam, perfect for me.

I never even knew people sanitized counters and cutting boards. I may have to begin.

Weber Smokey Mountain. I had mine for a couple of years now. The 18" can cook for an army and is very good on fuel.

One of my favorite beers is St Ambroise double oatmeal stout. I am not good at describing taste but lets just say it tasted what beer tastes when its fermented at 78F. Very strong and it did not mellow out over time. It still wasn't as bad as the coopers stout I brewed with 100% corn sugar...

I'd like to hear back about the guys brewing the double oatmeal stout. Personally, I've made 2 festa stout kits and they were horrible. I've since moved my fermenter were it is a more ambient temp for beer. I've had success with all of their other styles after that. I'm still not sure if...

I've got a lot of different flip tops. The cheap cages on the hombrew store bottles often need to be changed to a Grolsch cage. It always works much better after that.