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My buddy just called with this question: they tapped a keg last night poured two beers then untapped it. They want to save it for next Saturday. They have it stored in a walk in refrigerator. Will it go flat? I think it will be fine my buddy asked I'd he should get a tap and pump it? Do you...

I used starwberry vintners harvest juice its been going for almost two months now. I just racked it again and its too sweet. The sg was 1.108 its now down to 1.05 and has been there for a month. What can I do to get this to dry out some? I'm open to suggestions.

Has anybody tried fermenting V-8 Splash, into a wine? Thinking of trying this, using 5 gallons and 2 pounds of corn sugar...I wanted to post here to see if anybody had any suggestions...this is my first try at an experiment

So I brewed a blonde about 4 weeks ago its fermented out. My intentions were to add strawberries to the secondary but I never moved it. I know I can bottle it now but can I still do a secondary with fruit or is it too late?

So I'm on my first brew...using the Vienna lager kit from brewers best...the kit didn't have the yeast with it so I went down to the brew store and they gave me Nottingham yeast...I pitched at the fermentation temperature of about 58 degrees...its been fermenting for 15 days now...the airlock...