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[graffij1]

So I'm on my first brew...using the Vienna lager kit from brewers best...the kit didn't have the yeast with it so I went down to the brew store and they gave me Nottingham yeast...I pitched at the fermentation temperature of about 58 degrees...its been fermenting for 15 days now...the airlock has stopped bubbling when I took the top off the ale pale there was a couple actual bubbles that came up...is that normal?
The hydrometer reading was 1.01 for three days but I still see the bubbles

 

[Newbeerguy]

Yep it's normal. Just Co2 comming out of the solution

 

[howabouttheiris]

Very normal.... the jar of removing the lid can knock co2 out of suspension.

Think you are fine.

 

[graffij1]

Great thanks. So it doesn't mean that it isn't done fermenting it is just happens. Right?

 

[howabouttheiris]

Right.

Be happy.... Since this is your 1st, you probably waited 7 days longer than most folks before cracking and testing it.