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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Help with camlock purchase

    I'm struggling to understand exactly how many camlocks I need to purchase for my setup. Any and all help is appreciated. I have a three vessel system, a little giant pump (which hasn't arrived yet), and a counter flow chiller. I'm assuming I need male ends on my MT, HLT, and boil pot. My...
  2. C

    pulling the trigger on Little Giant

    I just want to make sure this is what I'm wanting, any help is appreciated. The link is below. http://www.ebay.com/itm/LITTLE-GIANT-TE-3-MD-HC-581604-2-Piece-Unit-1-25-HP-Magnetic-Drive-Pump-5D-/120850841790?pt=BI_Pumps&hash=item1c234580be#ht_1008wt_905
  3. C

    Need Immediate Advice

    Decided today to add the second tap handle to my fridge. Drilled a second hole in the side of the fridge and hit a copper line. Based on my research since that point, the fridge is pretty well done for, poop. To my question. I have a full corny keg full of beer with no way of keeping it...
  4. C

    Need Immediate Advice

    Decided today to add the second tap handle to my fridge. Drilled a second hole in the side of the fridge and hit a copper line. Based on my research since that point, the fridge is pretty well done for, poop. To my question. I have a full corny keg full of beer with no way of keeping it...
  5. C

    guidance on these Hops for a SMaSH or IPA

    A friend received the following hops: nugget, zeus, brewers gold and 70 (not sure what that means). Sounds like he has app. 1/4 pound of each type. We plan to brew a 10 gallon batch but may split the wort into two five gallon boils. We are planning to brew later this week and are looking...
  6. C

    Questions on improving Mash/Sparge Efficiency

    Last night I did my second batch of all grain, it was a SMaSH with 2 row and cascades. Just wanted a basic recipe, working on my process etc. Used ten pounds for a five gallon batch, ended up with about 4 ½ gallons after the boil. This morning when I did my starting gravity reading it was...
  7. C

    Please critic my first all grain attempt

    My first all grain batch today. 5 gallon batch, I guess you would call it an IPA, maybe not you guys tell me. Grains 9 pounds of two row 8 oz of marris otter 8 oz of medium crystal Sparge Batch sparged with 3 gallons at 155 degrees let sit for 60 min. Second sparge 3.5 gallons...
  8. C

    All Grain Brewing Equipment

    I've been lurking on this board for a while, so be kind to the first time poster. I am in the process of gaining my all grain supplies. But get confused over exactly what I need (in terms of fittings, tubing, o rings, etc etc) and where to find or order these supplies. I haven't come across...
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