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Yeah, I have a friend in near Los Angeles. So I could just order from them, send it to my friend, and have him mail to me?

Looking for a few bottles of Sante Adairius Saison Bernice. It is my grandmother's name and I've always wanted to try it. Not even sure if it's available right now. I have access to any DFW Brewery (including Celestial, Turning Point) and we also get limited distribution from some of the more...

Bell's recently increased their footprint (especially to Texas), which is what I'm assuming tipped it in their favor this year.

I'm assuming they're doing six packs, so just one six pack would be fine. What are you looking for in return?

I also have access to most Prairie and other Oklahoma beer add well.

I'm looking for this beer for a friend obsessed with the baby hippo at the Cincinnati Zoo: https://www.usnews.com/news/offbeat/articles/2017-05-25/brewing-company-creates-beer-in-honor-of-baby-hippo-fiona I usually can get some Yellow Rose IPA or any shelf Jester King. Also any DFW beers. I...

if you're going to zest the orange yourself, avoid the white pith as much as you can. I tried an orange stout awhile back and the pith was overwhelmingly terrible and I don't believe i used too much. I would maybe even go as far as using orange extract or oil at bottling or secondary.

I would get quite a few brews under your belt before attempting a lambic. To even get the mash right, you need to be at least an intermediate level brewer (some all grain experience) to even understand what is truly going on during the process. I would be afraid that you would waste a year...

I had recently created a Margarita Gose too, using a very similar method. If you want save a few bucks and can find it, use GoodBelly Lemon/Ginger SuperShots. They are about $1.50 each and contain 50B cells per Shot.

Milk the Funk is a great resource for brewing sour beer: http://www.milkthefunk.com/wiki/Main_Page Also, there are a few cheaper options out there than buying yeast/bacteria pitches from your LHBS. I've had good success using the probiotic GoodBelly shots. They're about $1.50 each.

This was a good crowd pleaser that I brewed for my wedding. https://www.homebrewtalk.com/showthread.php?t=202852

When in addition to dishes in your kitchen drying rack, you have: empty beer bottles, beer glassware, and an erlenmeyer flask drying.

Sea salt does not have iodine or any anti caking additives. Just good ol NaCl.

Your father in law made you this for Christmas

Are these all in separate bags or mixed all together? What yeast and hops do you have on hand? All those dark wheat grains make have me thinking of a dunkelweizen.

Wheat or flaked oats will help with head retention as well as high protein malts like crystal.

Per BJCP, an American Amber style is between 25 and 40 IBUs, where an English Dark Mild is 20 to 25 IBUs and a British Brown Ale is 20 to 30 IBUs. From this standpoint, it falls more in line with a traditional American Amber or a more bitter English style. That given, it depends what rally...

With that much wheat I'd try and do a wheat beer of sorts, but your yeas limits you more toward the American variety. Found this recipe that might work using the WLP051 instead of the US-05: American Wheat (5 gallons/19 L, all-grain) OG = 1.052 (12.8 °P) FG = 1.012 (3.0 °P) IBU = 20...

- Deep Ellum recently started to sell in the Houston area, so you should find some of those. - Austin Beerworks is Austin only. - Live Oak just started distributing outside of Austin this year into the larger Texas markets. Their hefeweizen if the best this side of the Atlantic Ocean...

Maybe some play on Rogue One and Rogue Ales?