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entered!:rockin:

Thanks brewit2it, that helps a bunch actually. Didnt think of it that way. Xaphoeous, it has only been 2 weeks. I will try to age it for a bit longer. See what it does. Sounds to me like im just being impatient and not realizing that its not going to be the end all be all beer in the world.

A buddy and I drank a 22 oz yesterday and i drank a 12 oz later that night. just sat down with another 12 oz now and i still taste some sour but doesn't seem to be as much as my previous 2. when i bottled the beer it had a sour smell to it and a bit of a sour taste too, which is why i figured...

I cracked my first batch open yesterday. It is a Fuller's London Porter clone, but it wasn't all i wanted it to be. I believe it got infected sometime during the fermentation period. It never had any visual signs of an infestation, but when i tasted it there was a weird sour taste and smell to...

Legacy Brewing co Hoptimus Prime Imperial IPA. My buddy and I saw it in s beer magazine and said we had to get it. went to a beer and wine store and brought it home and drank it. At first we didnt know what to think of it, but about halfway through it we realized how amazing it really was... AND...

Having some issues with my first batch. Brewed my Fullers London Porter clone on 12/31 and i had an og of 1.045. checked the gravity today (1/10) for the first time and it was 1.013 which will put my alcohol at around 2% according to my hydrometer. The recipe kit is an extract kit i got from my...

Stone has all of their Vertical Epic series recipes on their website. I found them and was very surprised at the find. Havent tried them yet though.

What is the best way to clean and remove labels from bottles? I was thinking about just using liquid dish soap and a bottle brush and sanitizing before i bottle, but i am wondering if the liquid dish soap would leave residue on the bottle itself. Will something like oxyclean be better? Or is...

the only way i would ever dream of anything like that is if i won the lotto and i didnt have to work. then i would just ope up a brewpub just for the activity and becuase there isnt any brewpubs around my town. we have a gordon beirsch, but i dont really enjoy many of their beers. watch the...

cool. just making sure i did it right. thanks.

dont mean to steal your thread from you, but when are you suppose to add the maltodextrine?

Brewed my very first batch today! a Fuller's London Porter clone. hoping it turns out like i dream it will.

Im Brewing my first beer, which is a porter, and im unclear on when im actually suppose to transfer the brew from my primary to my secondary fermenter. ive heard some people say to transfer it after the yeast stops fermenting in the primary, then put it in the secondary, but my brew book says...

I got my first brew kit for christmas from my wife and a bunch of my friends. went to the local hb store and picked up my first extract ingredients kit called FullOFit Porter based on Fuller's London Porter. Got my turkey fryer ready and me and a buddy are going to start on our first batch on...