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So it's been a while since I've been to the site!! Hope all has been well with my fellow brewers. I'm just throwing up this post real quick before work, so I haven't researched any Australian beers recipes. Also if any of you mention Fosters....so help me God......:D I want to brew...

So yeah I can't find a clone recipe for Blue moons..special Honey moon summer ale. I just sampled a 6 pack the other night and was quite impressed with it. Needless to say I'd like to try and brew my own. Have any of you got a clone recipe you could share, or point me in the right direction...

ok so I have a 1 gallon test batch going right now. I don't have my notes in front of me but this is from memory. 2lbs of mesquite honey 24oz of blueberries/raspberries mix Fill to one gallon I was experimenting with this and used Nottingham's beer yeast. I didn't use and...

So I just got back from my bee keepers house and picked up some honey. 20lbs mesquite 10lbs Elias honey I've never heard of it before. He told me he thought the flower was related to the sunflower. Anyhoo the honey was VERY sweet with an earth grain taste to it. Very interesting...

so I'm cooking up my starter right now for Ed's Heffe (although I'm using a different strain of yeast) I plan to brew on Saturday morning. So hence the title of my thread this is kinda of a late starter. Had a question though, with my limited time do I have to chill the starter before...

So when doing full boils for extract, what is the percentage of hops you deduct? I thought it was like 25%...so if the recipe calls for 1oz of hops for a 60min boil you would use 3/4 oz of hops? Is this right?

So I'm currently mashing my 2nd AG a fullers ESB clone. I'm mashing at 155. At the start of the mash my temp was to high 160 so I added some cold water...got it about a degree or so and closed the top and walked away. Just went out and checked it and its back at 160....damn!!!! So I re added...

Ok so my next AG is going to be a Fullers ESB clone. I got this promash report from another member here on HBT, but for some reason my mailbox is all screwed up and I can't remember who I got this recipe from. :( Anyhoo I'm still learning Promash and I have a few questions on the recipe and...

...........with my brewing, I need to brew up a batch just for her. One of her favorites is Negro modello. I know I know I don't want to take to much heat for this. But SHE likes it and this is what its all about. So I'd like to get a clone if anyone has one for a 5 gallon AG batch. Or I'm...

So I was reading this months issue of BYO and in the first section a reader writes in to ask a question about an article in last months BYO. This article was about a guy who came up with a recipe for beer using Mt.Dew soda. This intrigued me as this is my wifes favorite soda. I searched...

Well after one hell of a day my first all grain is officially under my belt. I planned to do my first AG yesterday. I have been planning this for weeks. So sure enough a couple days before brew day I get some great news....weather forecast for Saturday December 1st-Mid to low 60's with a high...

So I'm in a bit of a pickle. I can't for the life of me find anyone in my town that carries SS 7/8 fender washers. I know I've read a lot of people getting them at HD, Lowe's etc but all of my local stores including HD and Lowe's don't carry SS fender washers. :confused: I need this for my...

Well I'm complete! Got my MLT parts and cooler and scored this off a good friend today! So all I need is some advice and tips on cutting this keg. What do I need to know? Any and all help is much appreciated! Cheers, P.S. all I have to give for the keg is a 5 gallon...

on my first AG recipe? Things are moving nicely. I got my 2nd burner and pot. I piked up my 10 gallon round cooler. And will start assembly on the MLT in the next couple weeks. So I hope to be doing my first AG batch before years end. Any suggestions on a good first time recipe? My favorite...

Yup so I finally decided to get off my arse and upgrade the brewery to all-grain! My goal is to be doing 5-10 gallon AG batches by the end of the year. I'm in the process of making my parts list and I have a few things I wanna run by you guys. I'm looking at building a poor mans setup. I...

Ok so let me start by saying that I've only done a handful of starters and in fact, One I just did for my oatmeal stout was the first that actually worked well and is fermenting away nice at the moment. We'll come back to this stater in a sec. ok so last night I did a stater for my Klosch. A...

So I've made a few batches of mead. so far my favorite among me and my friends and club has been Joe's ancient orange. I really like the simplicity in the recipe as well as the complex flavors. I also really like the sweetness. I'm learning that I'm definitely I sweet mead fan opposed to dry...

I'm looking for a good Fullers E.S.B. clone or equivalent. I'm making a run to the LHBS today and really want to do a good ESB. Fullers is my favorite commercial ESB so any recipes or advise I'd like to be similar. thanks and cheers, Josh

10lbs Dark dry malt extract 1Lbs Cane sugar 1/3 Lbs Molasses 12oz Crystal Malt 10oz Chocolate Malt 3oz Roasted Barley 3oz Black Patent 2.5 oz Target Hops (bittering) 1oz Target Hops (flavor) 1/2oz Target Hops (aroma) Bring 2 gallons of water and grains to 155...