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Hello guys and gals, I'm about to take possession of a Stout Tank brewery. I'm looking at direct firing this system with propane and have some questions on fitting it with the appropriate pump for the HERMS. I also may have overlooked an important element when ordering, possibly forgetting to...

I'm looking to buy some equipment to crush maybe 2 tones of grapes to fill 4, 55 gallon barrels. I'd like to buy all the equipment so I can use them again each year and have it handy since I live in the middle of no where. I'm likely to get a license for brandy soon so it'll be put to good use...

Im about in the mood to start tilling up some soil and laying some compost down to over winter and i was going to start arranging the garden. I was wondering if anyone has any suggestions for our warmer summers and colder winters for hops selection. I know the year is going to have an amazing...

Ive tasted some laguanitas lucky 13 and really want to get my hands on some of these hop plants, where can i find them?

Im interested in a stainless steel carboy for cleaning, etc. Id really like a container that 4 could fit together in my refrigerator to ferment on a brewday. I have a brew magic and its crazy easy to brew with this thing multiple batches. All you do is gravity feed in hlt water and go, so now...

Im making the dogfish head 60 minute ipa recipe on here and wanted to see what I should add to the water and when for this recipe if im making it with ro water.

I've got the Clone Brews book but most of the recipes are malt extracts and I need to figure out what malts to use for my all grain setup. Anyone have a handy dandy chart for such things or a reference?

If I wanted to move some beer to keep and give the rest to someone can I just pressurize the tank and move it as I would serving it and just setup another outlet from the outlet of the filled corny? Would I pressurize one corny inlet, push it out the outlet, to another outlet of the empty...

I have this recipe: http://www.brewingkb.com/recipes/Hop-Heads-Enjoy-60-Minute-IPA-Recipe-the-real-thing-not-a-clone-1727.html The local store only had one of the hops in whole hop form or actually at all. Can anyone give me any advice for this I'd love to be able to switch it up and...

I'm reading this article: http://www.brewingkb.com/recipes/Hop-Heads-Enjoy-60-Minute-IPA-Recipe-the-real-thing-not-a-clone-1727.html I want to make this IPA for 4th of July and I'm already scared its going to be too late which is fine, I can take it with me to another party two weeks...

So I have taken a pretty serious interest in the idea of starting up a brewery with a friend. I have the money to invest and I am looking for the experience to feel comfortable without working at a brewery since I have a full time job at the moment and can do this part time when its convenient...

I am trying to figure out how to brew a large batch and have uncontrolled temps for fermenting but still have them in the range that i need. It looks like the temps in my house are high of 72 and a low of 62. I want to make a kolsch and maybe more of some other things for a wedding that is...

I had my first mishap as many probably who ever get to meet me I'm a bit of an eager person to say the least. Always excited to jump into something with both feet, which of course... well... I learn as I make mistakes, it works for me, haha. Anyways, I was brewing and realized that i forgot...

I had a pale ale going and realized today after looking at the white labs website that my friend for whatever reason thought we should be at 75 degrees for fermentation so I put it on my digital thermostat, however, now looking at their website for WLP002 yeast they are saying 65-68 and I was...

I was trying to decide whether to use my ranco tempstat in the actual liquid w/ the stopper attatched or just leave the probe dangling mid fridge level. I was a bit worried with the temp swing of about 7 degrees its having from day to night it would mess with it a bit. I'm not going to add it...

I'm trying to speed up my sparge heating times to decrease my impatience. I've got a brew magic which is really easy to use BUT it takes FOREVER to heat up the sparge water. I've got an RO tank and can have it ready to pull water from with a diaphragm pump @ about 3 gallons per minute so in 5...

Hello guys, I'm completely new to this industry, I'm currently looking to jump in with two feet though. I would love some input on something that will allow me to build nothing due to lack of time to do such things. I'm currently going to a local community college to take some biology...