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Anyone in SE PA have hops ready to pick? My Centennial is ready.

Anyone know why you can't convert a Banjo Burner to Natural Gas?

I didn't have time to brew 2 complete batches yesterday so I mashed & sparged both batches in 2 different buckets & today I will finish both batches. Does anyone see any problem doing it this way.

Do I pick all the hop cones big & small?

I have 2nd year Golding & they are dry but don't smell much like hops. They are starting to turn brown & I have picked a couple & tore them open they are loaded with lupin (?). My question is should I pic them & dry them before they turn to brown?:confused:

I have Hallertau that is in it's second year & not one hop cone on it. Whats wrong?

This is my second year for growing. The Kent Golding is doing great but should I worry about the discolor of a few leaves? Also what would cause it? My Hallertau is not near as good as the Golding, is there something wrong with them they don't seem to be producing cones. Being in Pa is it to...

Do you let grow up your trellis ? Should i only train so many bines to grow & cut off the rest or just let them do their thing & let all of them grow.

Why would my tap leak when i put it back in the off position? It feels sponge when pushing back to off position. Any help please

I transplanted my potted hops from last year into the ground. I made the garden 2ft X 9ft. Each one has 2 ft of area to grow. Do you think they will be to close together down the road?

What the Hell. The last 2 batches i did have turned out sour after fermentation. I use a plastic bucket. I can't see any scratches in it but assume there must be something. Should i not use it any more ? I think i may to glass carboy's from now on. Whats your opinion

How do you tell the difference?

Carbys which one would you use ?

Why would my Blue Moon cloan beer have gotten so sour it is hard to drink? It was an all grain brew, let it in primary for 18 days. Racked to keg & carbed on this past saturday tryed it last night & it was sour as hell. Anyone have any ideas on what i need to do?

Here is the story. I bought a 20 min boil kit from Midwest. Followed the instructions & after primary i bottled it with 5oz priming sugar. I left it for 3 months & when i tryed it there was so much carbination i couldn;t even drink it. It was like champagne. Well i figured i would empty every...

Does it look like i will be having hops this year. These are first year plants just need some profesional thoughts. First 2 pics are Kent Golding Next 2 are Halletrau

Any one have a dry rub recipe they wouldn't mind sharing?

What do you think? I used recycle bins & 1/2 inch conduit with twine.

I have a problem with my tap not shutting off when i push it closed. It doesn't seem to shut off it just keeps dripping. I have 3 of them & don't like how the feel when you push them closed. Anyone have any suggestions on how to fix it?

I heard that flaked wheat does not convert to sugars. Is that true?