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My latest pale ale.

The Brew Kettle's White Rajah or a very close second Bells Two Hearted.

Anybody have any issues with strutchannelfittings.com? Sent from my iPhone using Home Brew

I am currently phasing out this stand and making one from uni-strut channel Sent from my iPhone using Home Brew

In Sent from my iPhone using Home Brew

In Sent from my iPhone using Home Brew

Ed Worts pale ale is delicious. Also, love cream ale. Sent from my iPhone using Home Brew

Quarantine that!!! I'm safe for now!! Sent from my iPhone using Home Brew

Beard. For the first time in my life. Somehow on some unfathomable level, I believe it makes me a better brewer. 🍺

I just did a galaxy / vienna SMaSH 2 weeks ago. Hydro sample tasted and smelled incredible. Fwh and a heavy 15 min addition and flame out addition. Did a 30 minute hop stand also.

I brewed two single malt (vienna) brews a week ago. In the fermenter they look very different. The one on the left I mashed for 60 minutes, checked for conversion with iodine then drained and sparged into the boil kettle. I didn't start heating until sparging was complete. The one on the...

Thanks for the input Omahawk. IBU's are around 85. That May be a little higher than I am shooting for actually. I may also cut back on the dry hops. I can always add more in the keg down the road if I feel I need them. Thanks again.

Would love to hear opinions on this recipe. 10 gallon batch 27 lbs vienna 1/2 oz magnum first wort hops 3oz simcoe @ 15 min 3 oz centennial @ 15 min 3 oz simcoe at flame out 3 oz centennial during whirlpool 2 teaspoons gypsum in the boil kettle 3 oz cent - 1 oz simcoe dry hop per keg Mash...

Mine is manually controlled with a bypass valve also. The heat exchange coil is in the direct fired hlt. I love it. It's not very pretty but it works well. Would like to automate someday, but really am not in a hurry.

749 it was in its case on the counter, I bumped it and it rolled to the floor and hit the tile just right!

i do everytime i dry hop in the keg. i gently squeeze with sanitized kitchen tongs. the beers have all been great.

I use type B with a 90 degree street elbow so the hose doesn't kink I then just 'screw' my silicone hose onto the elbow. No leaks.

I had a pound of hop pellets scattered on my living room floor. While weighing them out things went awry. The 'carpet fuzz ipa' turned out just fine. I have been mostly fortunate, knock on wood, Considering all the things that can go wrong.

I agree that it may not be noticeable at all. Seems unlikely. I usually use a pound and a half of 40L but was advised to not use any. Its hard to mentally let go I suppose. I guess the 1/4# was just to ween myself off! :) I've read and heard good things about single malt ipa's. Can't wait...

I thought about dry hopping with something different just to add complexity. Maybe that's a mistake. Dry hopping with more citra seems to be the consensus. I may use some columbus or chinook as well. Thanks for the support.