Search results

Hey gang, Brewed an oatmeal stout and let it sit in primary for about 3 months. I split the batch into two (originally 5 gallons) and siphoned them into separate buckets to add 1) Bourbon-Soaked Madagascar Vanilla Beans & Bourbon and 2) Freshly roasted cofffee, to come away with two separate...

God DAMN, it's good to have a place like this to come to to talk about beer. I love that this resource is so available and filled with so many good people willing to help out. You guys are the ****! Thanks for everything :drunk: :rockin:

So, I'll just state the obvious up front: Relax and have a homebrew, just be patient, all the truisms. I'm asking this so I can potentially be prepared should I need to. :p:p I did an Imperial IPA (OG 1.083) and pitched in WhiteLabs WLP001 as the yeast. The kicker is that I only used one...

Here's another new label that I just stopped working on for the night. :tank:

The recipe I made for today includes DME, Caramel 60L and Victory. I saw somewhere that I need to mash the Victory with something else for the best results (instead of just steeping it). Will the Caramel do? What should I do; I read but I'm still a little unclear? Thanks! :drunk:

Ch-ch-check it out, fellas Cheers.:mug:

Just got back from Hawai'i and my plan for tomorrow is to bottle the beer that's been in primary for a little under a month. Primary was a plastic bucket (versus a carboy). The question is, do I need to transfer it to my carboy to get it off the trub and then into bottles or can I bottle...

Hey gang. I just got in to homebrewing and am looking for my next recipe to start after vacation. While considering a bunch of kits from Midwest, I decided that maybe I'd pick out my own ingredients and build my own "kit". I was hoping someone could look over this and tell me if what I'm...