Search results

When I first joined this site there was a moonshine section (I think) and I know it's gone now but I respect the knowledge of the people on this site and thought I would bat around this idea because I don't know of its been done or can be done but here it goes...

This cider is awesome which because i didnt do any boiling or add campden so it may have variables and I may have just got lucky but i wanted to just wing it. Champagne yeast Big 1/2 gallon starter you want to overpower anything your throwing on top of 15 pound pears fresh off tree peel...

So i think i dont like hallertau this is why. I just tapped a pumkin ale today that used hallertau as the aroma hop and i just dont like the after taste. But im thinking that it may be because on my second all-time all-grain batch i made a irish red clone and just thought it was bland so I...

I farely new to BIAB and Ive seen some ppl post about overnight mashing so i decided to give it a try on my DUNKELWEIZEN. I got my grain in the water and at 154 I shut down the heat, wrapped it in a blanket and set it into a large tupperware and put the lid on. Today i pulled it out and the...

I made a irish red kit and didnt realize it was going to taste as bland as killians so i decided as i was kegging it that i would throw my stainless teaball filled with pellethops in hopes that it would kick it up a notch well as expected it did. It tastes like a nice decent(what i think of)...

ive been wanting to make a blue point esb clone and i found a dead thread on it from 2008 and nobody ever posted if it worked or not and i am really really really wanting to clone this long island beer because i live in missouri now and i cant find it heres recipe from the old post Blue Point...

So i just get off work at three am and its trash day so i go out to take the trash out and i get my trash can i keep it next to the front step and omg THERES A BUDLIGHT TWELVE PACK WITH ONE BEER MISSING JUST SITTING THERE in my front yard so of course i snatch it up im drinking them right now...

Started my mash on a hefe and walked out of the room got sidetracked by the wife and when i came back mash temp was at 187 and being a noob i shut the heat off and let it coast back down which took the entire time 60 min. Bad i know so i figured couldnt hurt to put it in a bucket so i finished...

i saw some posts of ppls blow ups (got me worried) i know best solution is a blow off tube but how about just covering your bucket with a bath towel wouldnt that keep it from blowing up the whole room the ceiling and walls or is there some serious presure going on?