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Whats up everyone, Looking to brew something different and figured I would go with a nice Saison. I am looking for people's thoughts and critiques of a recipe I threw together in Beersmith. This will be a 3 gallon batch with an anticipated OG of 1.054 an estimated ABV of 5.9 with 65%...

Whats up everyone, I have a question regarding a Greenlee Punch that I just received from ebay. I found an auction for a "7/8 DIA Greenlee Radio Chassis Punch". I paid 22$ for it and just received it in the mail. As I was looking at the item it noticed the markings "1/2 conduit-7/8 DIA"...

Hello everyone! I just completed my first DIY project (ever lol) and hoped that I can get some feedback from everyone. Over the past couple of weeks I have taken on the project of building a Countertop Brutus system. I have never really built anything, so I hope that people can provide some...

Hi everyone, Hopefully this is in the right place to put this. I posted a thread today regarding my build of a Countertop Brutus system. Everything else is complete except for the control panel which I have been unsuccessful at completing. I know nothing about electricity and received a...

Whats up everyone, I am in the middle of my Countertop Brutus build and tested out the HLT hooked up to the control panel for the first time. I have run into a couple bumps that I am hoping to get help with. My dad and I wired up the control box with the PID, SSR and 2 outlets for the pump...

Whats up everyone! I have been AG brewing for about a year now and would love to transfer away from the electric stove and propane burner into a nice electric HERMS setup. I have been doing a ton of reading and have hit information overload lol. I am only interested in doing 3g and 5g...

Whats up everyone, A couple of days ago I posted a recipe for an American barley wine that I threw together in Beersmith. The recipe was extract and is listed below: 6# Pale Extract 3# Amber Extract 1.25# Melanoiden 1# Light Munich .5# Carapils .5# Crystal 30 .25# Carabohemian...

Whats up everyone! I am about to venture in to by first "big" beer and wanted to get people's thoughts and insight. I am planning on a nice barley wine with a lot of kick. I am going to do a 3.25 gallon extract. The recipe is as follows: 6# Pale Extract 3# Amber Extract 1.25#...

Hello everyone, I have been a long time lurker over the last year and have absorbed tons of information regarding the wonderful world of brewing. I have been brewing on and off over the last 5 years, but have really ramped it up over the last 6 months. I have about 12 AG batches under my...