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Hey gang. Just wanted to say what's up. I've been away from HBT and brewing since 2012. I've told myself on several occasions that I was going to get back in because I loved it so much. Well, enough talk...I'm back. :ban: I see some things have changed on the site and it looks good. I...

I purchased two of these thinking I would make one for keezer and another for fermentation chamber. Well plans side-tracked...blah blah blah...so I figure I'd post it up here for someone else to use. It has never been used, wired, opened as you will see it is still in original packaging...

For Sale: 1 stainless steel drip pan with three holes tapped for faucets. It measures 15h x 13w x 4.5d. The holes are 3.5in on center. $75.00 shipped

I have been brewing for about a year and a half now...mostly extract batches and a few partial mashes. I have been building up to do all grain buy purchasing equipment (new and used), reading for hours on this forum and watching videos to further my experience. My first venture was going to be...

I am selling a weldless compact sight glass with 2 inch dial thermometer (Model WLST240R) from Brewhardware.com. The connection is 1/4" NPT and is reason I'm selling (needed 1/2" :drunk: ). THE UNIT HAS NEVER BEEN INSTALLED...

Time to chime in.... I'd like to build a rig and was wondering which type of burner to go with.....banjo (which model) or jet burner (23 tip maybe). I'm looking to brew anywhere from 5 to 15 gallon batches.

I made several one gallon batches of JOAM. Two were made one week apart and one other gallon batch was made a month later. I would like to place them in a three gallon carboy to age together. Can I put the two gallons in now and the third at the end of the month or should I put all three...

I'm in the process of making a starter for a Triple I'm going to brew. The OG is supposed to be 1.092 by the recipe I got. My starter is going fine but I was wondering if I should throw another pack of Wyeast 3522 in the starter so I have enough for the high OG. Opinions?

As life does it got in the way of my brewing. :confused: I was going to make a new batch and slapped my Wyeast (1084 Irish Ale) pack. The pack sat for 24 hours and swelled nicely. Well it has been sitting for 5 days (room temp) because I haven't had a chance to brew. The pack was still...

Well I am new to homebrewing and did my first batch last week with the help of a friend who is already doing his own brews. I wanted to get one done on my own so I purchased a NB Winter Warmer to try out. Well all went well in the beginning. I followed the instructions and then.......I...