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I need help with adding metabisulphite to my must, I've been using campden tablets for a while now, but they are SOdium meta. and i wanted to start using the powdered potassium meta.,does anyone know how much i should be putting into the must? I only make ONE gal. batches.

Wondering for the yeast starter I'm using, I'm doing the way were you add some of the actual must to it, and i was wondering if you can use must with acid blend and yeast nutrient already in it. because i mixed it in already before i started the yeast starter. Did I screw up? =O. I'm using...

Yea i found that overflowing with foam onto the carpet doesn't turn out so good. Last question i got, do you usually wait to rack your wine until all the co2 stops coming out of the airlock.. I've been pretty much doing my own thing since everyone pretty much has a different answer for...

I started this batch of wine just for experimenting purposes, I used 1 12oz. can apple cherry and 1 12oz. can of blueberry pomegranate, and it came out with this really good looking color almost a pinkish kind of peachy color, and it smells really good. Its only a gallon batch but i wasn't quite...

hey i should add more nutrient? because i did add a teaspoon befor i put the yeast in.

alright cool

yea i made 1 gallon, so i just crushed up one tablet, but that was like almost 24 hours befor i added the yeast.

i just started fermenting a new batch of wine, a juice concentrate one. It has only been fermenting for 2 or 3 days (still in active) and it kind of smells like rotten eggs maybe not AS bad, but still kind of an eggy smell, its deffinitly not right. Anyone know how to fix this? Im thinking that...

sweet, thanks! :D

Im making a 1 galon batch of welches wine, and i accidently measured the sugar a little off, so i was wondering if i could add a little to it even know it has been fermenting for about a day and a half, can anyone help me out with this?

Well im pretty new to this whole wine making deal. Ok so im sopposed to let my mixture sit for atleast 24 hours because i added a campden tablet to it and all the other additives that this recipe called for, (1 gal. juice concentrate) and i have a napkin over the top right now its still gotta...