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Did anyone host or attend an event. I put on a brewing demo at our new local Brewery, Ten Sleep Brewing Company. A helpful friend from Casper came up and helped out brewing. Thank you Robby, and thank you Ten Sleep Brewing Company for hosting the event. We had a great turn out. Probably 20-25...

Our new local brewery, Ten Sleep Brewing Company, and our brew supply store, Big Horn Basin Brew Supply (my store), are working together to put on an event. November 2nd at 2:00 P.M we will start teaching anyone who wants to show up how to make beer. The event will be held at the Ten Sleep...

for adults.

TRUE or FALSE

New club in Big Horn Basin. We meet in Worland at Rumors Sports Bar and Grill on the second Tuesday of each month @ 6:30 PM. We have been talking about organizing a HomeBrewFest here and inviting everyone statewide to come and compete. Aiming for the summer sometime. Thinking of doing a fan vote...

Modified a recipe from a Brewers Best kit and it was a hit! The only thing the same as the kit is the LME and DME. I changed everything else up so it's not even close to the same beer now. Thought I would share it with everyone and see what others think. I may have an opportunity to brew this in...

I have seen plenty of people posted and shared some before. This one is mine and you're welcome to use it.

Today is brew day. Making a Rye Ale that I just threw together. Hope it turns out. Any thoughts on my recipe? Ingredient list: 7# 2-row 1 1/2# Rye Malt 1/2# White Wheat Malt 1# Victory 1/4# Carapils 1 oz Willamette @60 1/2 oz Willamette @5 1/2 oz Willamette @0 Mash @ 152 for 60...

•In the state of Maine, it is illegal to possess an unlabeled, unregistered keg - punishment is a maximum fine of $500 and/or time in prison. It is illegal to destroy the label on a keg, punishable by a maximum fine of $1,000 or 6 months in prison.

Got this in email today and thought I would share. Wish it were closer to me. http://brewers.informz.net/Brewers/archives/archive_2062498.html

I am a long time member but I have dropped off for a while. Just wanted to re-introduce myself. I own a Home Brew Shop in Worland, Wy. We have been opened since Oct 1 2012. I want to make sure everyone is fine with me using links to the site on our Facebook page. This place is great and I share...

What do you guys use? I have been doing No-Sparge brewing but had a brain flash about how easy it would be to make a sparge arm. I was thinking of 1/2" PVC the length of my cooler mash tun with small holes drilled on each side and a couple cross braces to hold it up. Just using a small nipple on...

A buddy of mine had some hop vines and he doesnt brew so he said we could get them. Have not gotten a wet weight but a nice little addition to my next few brews I think. 2 screens full drying in the bedroom as we speak! On a different note, Wyoming brewers in the Big Horn Basin be looking for...

In Worland, WY to be more precise... Have the funding and required licenses. In talks with a distributor. Looking for a rental space downtown and all thats left is getting stock in. Hope this works out. Nearest shops are 3 hours in either direction and there is at least 1 brew club in the Big...

Saw it mentioned the other day and Im intrigued. So let me verfy the recipe. 1 can Coopers Stout 1 can Coopers Dark Ale 5 gallons water ( this is the part Im most curious of?) Yeast of choice....Im Thinking racking on a Notty Cake Condition for ohhhh, lets say 6 months in the bottle?

I usually just force carb by shaking for 5 minutes at 30-40 psi....works well but just for ease of not having to disconnect my Co2 lines and what not, I was thinking of just using priming sugar and keg conditioning in my spare keg. How much priming sugar should I use for 5 gallons in this...

Made a kit wine, Pinot Blanc, for a friends wedding as a gift. Here is the finished product.

Yeehaw, look at 'er go! This is the secondary on 30oz of Oregon Raspberries and 14.5oz of red tart cherries.:rockin:

Just got my Keezer built and will be filling my kegs as soon as fermentation on a smoked porter is done....what do I use to clean and sanitize the kegs? Can I use Star-san like I do on my brewing equipment?