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I picked up a large insulated bar, it's about 7 feet long and 3 feet deep. There is no cooling system for it and that is where I need help. From other posts it looks like the easiest and cheapest solution would be to cut a hole in one side and mount a mini fridge. This is most likely what I...

So I want to try my first "original" recipe but thought I would post it before brewing it to make sure I am not way off. This will be a 11 gallon batch 25lb. 2 row 3lb. crystal 10 2lb Munich 2lb. flaked wheat 1.5lb. VIenna 1lb. cara-pil MAsh at 152 for 60 min. 60min 2oz Summit 60...

Completed my first double batch but realized the next morning that I had not sealed one of my 6 gal bucket fermenters. Should I be worried about infection or anything esle adverse. The bucket was not properly sealed for abot 24 hours.

Is there any benefit to recirculating mash from cooler MT to boil kettle and back up to MT? I only loose a couple degrees over the hour but was thinking this might keep temps more even and possible help clear the wort. Or is this just more work for no gain?

Ok I have hobbled together what amounts to a two tier brew stand with one pump two keggles and a cooler type MT. Mt is above keggles so I can gravity drain from MT to BK and pump from LT to MT. Is there any benefit or draw back to recirculating from MT by gravity into BK (over low heat if...