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I'm curious how people are going about doing this. Currently I am having good results with pitching saison yeast and a brett blend at the same time. Ferments out to terminal in 2 months tops. I'm just trying to get a better process then eyeballing my brett. I am pitching a sufficient starter...

I've got a question that's driving me nuts. I'm prepping to step up some white labs brett C for a 100% primary fermentation. The part that is driving me nuts is determining my starter sizes and estimating the amount of cells. I like to use yeastcalculator.com. So for this I need to go from...

I've been trying to figure something out and reading to no end. I do various mixed fermentations, some shorter some long term, etc... Rather then bottle condition I really enjoy the ease of force carbing in a keg and bottling via counter pressure filler. This allows me to dial in the...

So I finished my keezer build and have 3 taps. My tank goes to a single primary regulator, this goes into a 2 way manifold, and one output of this manifold goes to a dual secondary regulator. This allows me to have 3 seperate PSIs. My question relates to PSI loss from the primary to the...

I brewed this up yesterday and am curious what anyone thinks. This was inspired by dayman from stone one of my favorite beers. 5 Gallon batch 1.047 OG 44 IBU 4 lbs marris otter 4 lbs 2-row 1 lb flakes oats mashed @ 150 for 60 minutes .5 oz nugget @ 60 (25 IBUs) 1 oz cascade @...

So weeks ago I made a raspberry berliner with the sour worting method. I used L. delbrueckii and the acidity never got where I wanted it to be. I also used us-05 for the fermentation. Currently I am doing the same process however I soured the wort with a starter I made from raw grain. The...

In order to do a full boil I want to do two 2.5 gallon IPA batches. What I am looking for are hop aggressive in your face IPAs. Not mouth puckering bitterness, but more of the hop punch/flavor characteristics. I also want to experiment with two hop profiles. To do so I am going to use the same...

In order to do a full boil I want to do two 2.5 gallon IPA batches. What I am looking for are hop aggressive in your face IPAs. Not mouth puckering bitterness, but more of the hop punch/flavor characteristics. I also want to experiment with two hop profiles. To do so I am going to use the...

this is extract...also I don't have a pot big enough for full-boil, so im boiling in a 4-gallon pot so about 3.25 gallons in the boil. (i used beersmith to formulate this, so my hops being used are in larger quantities then if i was doing a full boil) 9# light dme .5# crystal 10L 1oz chinook...

Im brewing a pale ale and im not sure if my fermentation might be stuck. I pitched with munton's dry yeast that i rehydrated. (Didnt have any liquid yeast, really wanted to brew). Fermentation took off very rapidly and slowed down 4 days later. I racked to secondary at this mark (this was an...