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got a real nice crop of hops from my centennial plants. so I brewed up a extract wheat to try it out. 12lbs of NB wheat extract added 1/2 oz of dried hops at start of boil and another 1/2 oz with 10 min to go. tried ferm cap in the boil to control the foam with some success. cooled it down...

hi all so I have 15 lb of 2 row and 2oz of chinnook along with 1lb of citra laying around and I want to brew up something without buying anything. any suggestions on a recipe ? will be doing a all grain in my cooler. also what effect does mash temps have in the taste? normally mash in at...

anyone plan on buying any? told the wife thats what I want for xmas

beersmith hop addition times cascade @60 and 30 willamette @15 and 5 I did willy 5 min into the boil and 15 min into the boil cascade at 30 and at flame out.......did I do it backazzwords?

got a call just as I dumped my grain into the mash tun...sat for over 2 hours. any thoughts? was to be a 1 hour mash

had to fix some toilets up by the show room. man that place builds some beautiful stuff, but I am guessing its out of my price range. should have asked if they have a scratch and dent department

well I am trying to use up my grains and hops. so into the mix I have 1lb crystal 10l 10lb 2 row 2oz of cascade and a pack of s-33 any suggestions? I can up the 2 row as I have plenty

got my barley crusher and grain have a 7 1/2 gal bk have a unmodded cooler want to brew eds house ale reading all the threads about biab so confused, too much info too many ways to do it need the simple way to do this I guess I will end up with beer even if I f up

I made a brisket and it turned out tender and tasty first I marinaded it in a mix of jerky seasoning and a couple of home brew pale ale for about 4 hours. then I put it on my smoker using charcoal briquettes for a hour. then into a 200 deg oven for about 12 hours,until internal temp was 185...

bottled a batch of beer,noticed something floating in one bottle. looked like a snot ball then I saw a worm looking thing half stuck to the bottom. rechecked all the others they where ok this one must have slipped by...gross

sanitized the safale 05 packet in my bucket of one step...the water was still pretty warm, hot in fact. then realized sh## its too hot...pitched it anyway and after 8 hours not much action. so I re pitched some more. so did I kill my yeast?

brewed a NB Karls 90 and put it in a 5 gal carboy,I thought it looked a little small for a primary but it was all I had for a empty. luckly I used a 1in blowoff tube and a 2 gal catch bucket because the tube is full of foam at least it will get rid of some of the floating grain and crap

for a sprayer to use on my hydrometer tests....and do you drink the sample?

just started home brewing a month ago and its addicting! bought a Mr beer kit then another fermenter. then a 6 gal carboy and a 5 gal secondary fermenter. its nice that Northern Brewer is only 5 miles from my house. anyway nice place you have here,lots of info thanks mike