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I know a few people have brought up the topic of opening their own production brewery before. It also quickly gets mentioned the amount of work and time that it requires, which I think we can all appreciate. Anyway, Mattingly Brewing in St. Louis recently went out of business and is selling...

So I went to my LHBS today to get a few things, one of which was a lid for one of my fermenting buckets. Unfortunately they are out and dont seem to be carrying them any more. I was wondering if I would be able to open ferment my cider by just covering the bucket in aluminum foil with no...

I would like to make a knock off of the Sierra Nevada Kellerweis, but had a few questions... Is there a way I could go about making this from extract? I found a recipe that called for: Briess Pilsner 6 lbs, 0 oz Weyermann Pale Wheat 5 lbs, 0 oz Caramel Munich 0 lbs, 8 oz but didnt...

Brewed a batch of apple cider a month or so ago, and when ready, I bottled it in the 1 gallon containers that it came in. 2 of the 3 gallons came out perfectly fine and delicious. One of them must have continued fermenting and the cap was crusty and yeasty. I would have not thrown it right...

Hey guys, Just joined the forum yesterday, and I am real excited to be able to use this new (to me) medium for my brewing questions. On batch number 6, so I am slowly but surely learning my way. I searched for an existing topic on this question, but couldnt find it. Just bought the...