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It has been a very long time since my last post. For the longest time, I have been using the water additions as stated in the wonderful water chemistry primer, but wanted to seek advice on additions for a specific beer. I will be brewing a 17ltr batch of something resembling some kind of...

That was the back-up plan!

Thank you all very much for the replies. My list is getting LONG!

Bump

Dear all, I live in Thailand, but will have a friend in New York to bring me some cans over. If you were to reccomend 10 ipa,iipa,ris, brett beers or sours that are easily obtainable in NY, what would they be? Cheers very much in advance.

Not silly, imho anyhow: I stopped using my fermentation fridge here in Thailand and ferment almost all of my brews with Kveik strains. No extra electricty to pay for. Sent from my SM-J510FN using Home Brew mobile app

That is what I though, but I failed maths at school.

Hi all I have a big stout that came out bigger than planned: 12% and it is in half litre bottles. If I were to brew a beer of about 3% and blend them 50/50 in the glass, how strong woth the resultant beer be? Cheers in advance Lee

Thank you very much for that.

Dear all I am thinking of doing a buckwheat saison using unmalted groats. My question is, in the absence of buchwheat in my brewing software, what grain would be a good substitute with regards to available extract? Cheers Lee

Hi all I would like to start swapping between Starsan and iodophore, but cannot get my hands on the latter where I live. Can I substitute the regular iodine that is used to apply to wounds? If so, what would be the ratio? Cheers very much in advance.

All of the Kveik strains are mindblowing. I recently pitched a 1.095 RIS at 30c with a mix of Voss and Ebbegarden. Done in 4 days, dropped clear as a bell and not a hint of alcohol on the nose. Sent from my SM-J510FN using Home Brew mobile app

Thought

Has anybody tried throwing in some goji berries, corriander seed or other such things? I am thinking about it; say about 1gr/ltr corriander seed and 4-5 gr/ltr of goji.

Thank you both

So, ladies and gents, I brewed on Sunday and relused that due to over shooting my OG, under shooting my colour( forgot the chocolate wheat) and intentionally over bittered. It was going to be a Vienna lager. OG 1.060 2/3 Vienna malt 1/3 pilsner malt 40 ibu( mostly Saaz at 60 and 20 with a...

The best IIPA I have had

Beautiful people brought this back to Thailand for me. #loosingmyshite

Dry hopped tart zero IBU fermented with Simonaitis. badleebrewed.wordpress.com

Whatever it is, hope it gets better REAL quick!