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Yes Jennis, you would have to be careful with adding hops to the icecream, as my sandwiches picked up a noticeable flavor just from being next to the hops is the freezer. Don't think it would take much adding it directly to the mixture.

So, I had some left over centennial pellets that I put in a ziplock baggy in the freezer door next to the box of ice cream sandwiches. The sandwiches are in paper wrappers, and picked up a slight hop aroma, and a pretty good hop flavor! I was actually quite surprised at how well this tasted...

Pretty much the same, and bottling with priming sugar

No, I jjust rehydrate in a cup of water for 20 or so mins. I haven't had a problem with that yet on any of my batches with us-05 and this brew is og 1.068to 1.07 and ferments to 1.016.

This is the recipe I got directly from Bells General store. 6.6 lbs briess golden light LME 2.5 lbs golden light DME 8oz caramel malt 40L (steeping grains) 1.2oz centennial 45min 1.2 oz centennial 30min 3.5 oz centennial dryhop California wlp051 or us-05 I've made 1 5gal batch that...

Don't forget "triple hopped"! I just finished a bottle of my cherry wheat, gonna have a two hearted clone next.

Western Michigan is a beautiful area, especially along the lakeshore. We went to New Holland Brewing Co. last summer, they have some pretty good brew too.

I'm originally from kazoo, and go to the general store when we go back home. Got the recipe and ingredients from there at xmas time! Are u from kazoo?

Welcome from Grove City. I just opened my first bottle of a Bells Two Hearted Ale recipe that I got directly from Bells. Wow! I will be brewing this again!

Welcome to the sight from Grove City. I just opened my first bottle of a Bells Two Hearted Ale clone from a recipe that I got directly from Bells. It was an extract with steeping grains. I will be making this again! This is my first recipe that wasn't a Brewers Best or Mr. Beer kit

Nothin like making venison chili with homemade canned tomatoes, while drinking cherry wheat homebrew, while racking an IPA to secondary, dryhopping on 3 oz of centennial pellets! What a perfect day, now if I could just talk the wife into...... Probably not so i guess I'll just keep drinking.:mug:

Ok, thanks, I'll use my Ale Pail then. I was looking forward to using the carboy to see my beer being made, but don't wanna waste any good beer in the process.

I brewed a brewers best wiezenbier kit last week, it primaried in a 6.5 gallon bucket. I bought 6 cans of tart cherries pitted and packed in water that I want to puree a little, and rack my beer onto for secondary. My question is wether or not my new to me 5 gallon carboy is big enough for...

How did this beer turn out? I'm brewing this tomorrow.

Woohoo, finnally got a free Sunday tomorrow,picked me up a brewers best weizenbier kit, and its gonna be nice here in central ohio, so get to do it on new patio also, double bonus. I've been so busy this year I haven't gotten to brew since May! Also, just put a 9.5lb brisket on the weber at...

I used barkeepers friend and a scotchbrite scrubby with elbow grease, you're not scratching it as bad as you think you are. We make some "sanitary" weldments for the food service industry with stainless tubing, and use fine scotchbrite to finish welds on the inside of tube assemblies.

Well, how did it turn out? I've been thinking of ndoing a similar recipe.

Check McMaster Carr for pullies, they seem to have everything.

yes, deffinately Bargain Fittings.com!, They're the cheapest around, and they have exactly what you need.

I'm just glad they finnally got rid of Dick Rod! Welcome, I was born in raised in he Great state of Michigan, but unfortunately, am forced to live here with all these haters in Columbus.