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made mine from an old license plate, much like yours. since it had holes in it already i used a dremel to extend those up (narrower, of course) and put two small screws (with heads big enough to fit through the holes), into my fridge door. easy to remove and rinse.

yes, of course ... thanks! they're lucky they're getting free beer anyway

bja - force carb in keg - guessing a randall/hop rocket would be the way to go

hey everyone, i've got a bit of a jam here. i have a beer in secondary that i planned to dry hop this evening. the problem - this beer is for a house guest coming tomorrow(!) that was supposed to come next week. is there any way to speed up the effects of dry hopping? would i be better off...

and mostly - have fun!

So, were you brewing it again? Easy way to keep your hobby going unfettered, isn't it?!

So glad I found this! I have some friends that love Upland's Wheat, but I can't find a clone recipe. I'm sure there is lemon in it, but having never brewed with lemon I wanted to be careful how I used it. Thanks a lot for sharing!

Tyranena Scurvy IPA - love the citrusy bitterness.

I have to say I've sent back many a beer for various reasons. I think when establishments offer quality beers on tap they have a certain amount of responsibility to maintain that quality (i.e., clean lines, temps, no soapy/bleach glasses). Sending beer back should be no different from sending...

I know I could probably post this in "extract brewing" but I really just want some general opinions and/or experiences on this. And sorry if it's already been posted and beat to death, but I must know. Where does that flavor in extracts come from, and what is it? Some step in the process of...

Generally like to stick to IPA/APA's, but I brewed a sour not too long ago that I thought didn't turn out (first time brewing with a sour mash) Two months later in the bottle it was amazing. Nelson Sauv hops really made it. Of course I'll probably never be able to replicate, but I'll keep trying.

Slanted bottles like Pliny, Monk's, Duchess. Also love small Coke bottles to use for sampling to see how my brew is coming along.

I've been drinking my homebrew almost exclusively the past two years, and have noticed a big difference the next day after drinking commercial beer. I'm also convinced it's helping me stay healthier in the winter months (it started out as a joke at work, but after I watched How Beer Saved the...

just curious ... can you get four cornies in there? i see you've got four lines, but can't tell from the photo (envious, i've got two)

Nice ass work! It's the best thing ever pouring your own beer from the tap. What I love is knowing you can pour as much as you want, whenever you want. Sometimes you might not want to crack open a whole bottle, and sometimes you want to fill a pitcher. Kudos!

Brewery Vivant just opened up - they have a Belgian focus and it's in a pretty cool looking building. They also have the Hideout Brewery. I went to Hideout years ago when it was called something else; at that time there was a hot tub place in the same building right next to it. (!?) Good beer...

I had a similar experience when I started. I was so disappointed I didn't even want to see those bottles, so I stashed them in a dark corner and forgot about them. A few months later I was getting ready to move and found them - it was amazing how much better they were! And I was about to give up...

I'm so excited about this batch - thanks guys!:mug:

Oops - reread your question Blizzard! no bugs added to the sour mash.

I used only roselare and the dregs from a few Duchess and Monk's Cafe bottles. So, maybe let it sit for another week or two? I figure I'll end up with eight gallons total once blended. It appears as though most people on the forum still stick with just under 1 oz/gallon for priming sugar -...