Search results

Hey all, I am still trying to design an E-HLT that can run off 120v service and requires no more DIY skills than i possess. Please tell me if you see any potential problems with this setup.

Hey Folks, For the last year or so i have been brewing with a turkey fryer and a converted coleman cooler. The turkey fryer served as both the Bk and the HLT. While this works, it is less than optimal. What i would like to do is set up a three tier system with an electric HLT. I wanted to use...

hey folks, two weeks ago i brewed a pumpkin strong ale for thanksgiving. I plan on making labels for the bottles but i have little to no computer skills and no access to any photo/drawing software. Any ideas as to what to do? i was thinking it would look something like this.

Hey folks, I don't know if this is something that has been done a lot, but i decided it would be nice to check my mash temps without lifting the lid. so this is what i came up with. I placed where i did because i generaly stir in a clock wise direction when i dough in and batch sparge; this...

Hey fellas, Im brewing a pumpkin ale for thanksgiving. I used some new software to calculate my mash temp. long story short i ended up doughing in in the mid 140's:drunk:, and it took me about 15 mins to get me up to 152 where i want to be. I have always hit my temps in the past; what can i...

Hey folks, I just got a longer piece of ss braided hose to improve my mash tun. I was wondering if the tubing that is removed from inside the hose would make good high temp. tubing. Right now I use vinyl to go from my mash tun to my kettle. Would this be a better alternitive since it is made...

My wife and i are moving at the end of the month to a house with a semi-attached shed. In my infinite wisdom i realize that no home is complete with out a brewery.:mug: however i have concerens with brewing inside. If i get some good cross venitilation going (fan at the door and a gap between...

Hello all, Forgive me if this has already been covered (couldn't find an answer by searching). I know that most of us take great efforts to add oxygen to our wort and take even greater efforts to keep it out of our finished beer. Since oxygen is one of the by-products of the break down of...