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How interesting...were on page 666 and talking about the smell of sulfur ;)! I first read this thread when Ed originally posted it. Today I just made 20 more gallons. I have always stuck with the original recipe until today. I made two batches like normal. I then made one with Premier Cuvee...

17070.5+60=17130.5 Just made 20 gallons to add to the 40 gallons I have made in the last few years. All the original recipe. Found a keg in the frig from two years ago I had forgotten about. Still had pressure in the keg. Re carbed and am drinking now. Talk about awesome! Your the man Ed!!!

AHA!!! I love it! I was pretty sure it didnt stand for She Wipesup My Boil Overs.....

Not to change the subject but what does SWMBO stand for? Figured out most of the other acronyms but this one has me baffled.:confused:

Hey, if you open your brewery in Sutherlin it wouldnt break my heart. Kinda Pub challenged around here. Let us know how it goes!!

Hello and welcome! I am fairly new here and to homebrew. Got three extracts under my belt now (literally):drunk: and am already purchasing All grain equipment. Good to have ya on board!

I had a propane cylinder run out during my boil. I hooked up the spare tank and continued to boil, but when I picked up the old cylinder it felt like it was still about half full. I swished it around and it definitely has liquid in it. Is this possible? It seems I had the kid who filled one up...

Sabco has a rims system (not Brewmagic) very similar to that setup for about 2g,s delivered. Are you familiar with that. How does it compare to what you got? It is basically the Brewmagic without the stand and controller for 1500 bucks less.

About how much does a system like that cost with all the upgrades?

Thanks for the reply Gents, what method do you guys use to brew with? I didnt mean to give the impression that coolers were beneath me or anything. I just wondered if most brewers went through a learning curve that brought them to something like the Sabco and that instead of spending alot of...

Does any one own a Sabco Brewmagic? What does everyone think? I'm not interested in brewing beer in coolers and wondered what the opinions were on the various brew systems available . The Sabco looks best to me.

Thanks for the response. I'd love to hook up with a brew club. I live in Sutherlin (by Roseburg).Don't know where you guys meet. Does anybody know if there is a club down my way?Stay cool everybody.

Thanks guys.

What would i be looking for in taste testing for esters and diacetyl?

hello, I posed this question in the introduction forum and got no response. So lets try again. In a nutshell my first attempt at brewing was a Munich Lager DME w/specialty grains,hops ,irish moss,and dry lager yeast. Boiled full 5 gallons, chilled to 75,poured into 6 gallon primary bucket...

Hello, I am new to Homebrewing. I am also new to writing in forums. But both look like fun. I bought my beer making stuff from Homebrew Heaven in Washington. I purchased the two stage kit with 6 gallon bucket and 5gallon glass carboy. I bought a Munich Lager kit as well a an American Pilsner...