I am going to try to harvest yeast for the first time new week.
1) I have a batch of Pale ale that has been in the primary fermentor 3 weeks and I just wanted to confirm that there should still be dormant viable yeast after that length of time. The yeast is the Wyeast 1968 London ESB.
2)...
I just started brewing a couple months ago and have fallen in love.
This site has been a wealth of information and awesome projects.
The DIY section has been truly inspiriting. You guys have constructed some amazing things.
The threads on here have helped me easily migrate from basic...
