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Just tried the Lagunitas Fusion VII the other day and was curious if anyone has tried to clone it. It's a super floraly, hop forward IPA. Here are a couple notes on Beer Advocate: http://beeradvocate.com/beer/profile/220/73801 I don't see anything about it on their website...

So, I recently bought this setup: http://kegcowboy.com/index.php?dispatch=products.view&product_id=138 It's pretty standard. 5# bottle, single regulator, two-way manifold (with check valves). However, only one side of the manifold is producing any pressure. The other side seems like it's...

I always have multiple brews fermenting simultaneously on staggered schedules. Some I'm planning on kegging after a couple weeks, some I'm planning on moving to secondary for dry-hopping and then kegging, some I'm planning on bottling and drinking after 2 weeks, some I want to age for several...

Gonna be in Boston next weekend. Where should I go for good beer? And please don't say Sam Adams.

Pitched a packet of US-05 into 5 gallons of 1.050 (an amber). 4 weeks later, FG is down to 1.025. This gives me an attenuation rate of like 40%. What could cause this? The first couple days of fermentation were really heavy; blowoff tube required and the whole bit. The only thing I can...

So I've asked this a couple times already, but I just stumbled across a much more in depth water analysis for Seattle and am hoping someone with a little more water chemistry experience can take a look and give me some generalized opinions about the quality, recommendations for salts/treatments...

I have a few homebrews that I'd like to have someone (or multiple people) sample and help me identify some flaws. I'm looking for someone who is both an experienced (home)brewer and has a good palate. My palate is just not developed enough to identify the flaws I'm hoping someone else can...

Trying to isolate some off flavors in my brews and thinking chlorine may be a factor, but at what level will chlorine presence become noticeable? Here is Seattle's water report: http://www.seattle.gov/util/groups/public/@spu/@ssw/documents/webcontent/spu01_006652.pdf Will the amount of...

I can't put my finger on it, but the vast majority of my lighter brews (PAs, IPAs, etc) all have this underlying similar flavor. Thats not to say they all taste the same, but there is something very similar in their smell and, umm, the after-burping taste. I've changed everything trying to...