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If you are downtown Bodega, World of Beer, has a great variety. As far as breweries go we have Barleys, Elevator, and Columbus Brewing. Elevator is a little more upscale while Barleys is more run of the mill. Barleys is close to the arena district where all the club bars are for late night...

Brewed this beer and substituted Citra for Chinook to add some pineapple flavor, and it was a glorious beer. Won me my first medal in homebrew competition. Thanks for sharing! !

I started out just leaving it in the basement. Usually a consistent 63F. Really depends on what type of beer/yeast you are making/using. I made Ales so it worked out nicely.

+1 on the favorite for me. I have tried to brew this so many times. Always close but no cigar.

Those are great details...thanks. How did you square everything up? Did you use dado cuts on your corners? For someone who hasn't welded do you think it was fairly simple or would you recommend hiring a pro?

Looks like a great start. This is exactly the kind of stand I am hoping for one day. Looking forward to seeing your progress. Any details you can post would be greatly appreciated.

So after two more weeks in the secondary my ginger flavor was still overwhelming the cinnamon. I decided to add more cinnamon flavor by boiling three more sticks for five minutes in a cup of water. It currently is very spicy and I imagine will be for awhile. Thinking about bottling and...

Awesome recipe! Turned out amazing. I called it my Grapefuit Ale.

I brewed this about 4 weeks ago and had my first taste last night. I made a cinnamon/ginger tea and added liquid and cinnamon and ginger to secondary for 4 days. I might have overdone it on the ginger because the ginger taste is pretty overwhelming. Ill give it a couple more weeks to let it...

I love Goose Island-Harvest Ale. It's more hoppy than your standard Oktoberfest beer.

that's a steal. I have been looking at can't find them less than 80.