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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Dwyer TSW series

    Wondering if anyone has wired a Dwyer TSW-1 or -2? Looking at getting one through my LHBS and am having difficulties figuring out the electrical and power to keezer diagram. http://www.dwyer-inst.com/PDF_files/T_TSW_1.pdf
  2. J

    Updated Beersmith and it deleted my personal recipes.

    As stated in the title, I updated beersmith and it deleted my recipes, including ones that are currently in progress and I had not printed out a sheet. I attempted to do a system restore, but it didn't work. Is it possible to restore these files? Any ideas. Overall, I am pissed.
  3. J

    Round cooler with braid.....

    So I have two mash tuns. My good dependable rectangular cooler with a bazooka tube, which gave me no problems other than temperature control...even with preheating. My best friend and I put together his round MLT before Christmas, and I loved how it did not lose even a degree over a 90 minute...
  4. J

    Brewer's Best Imperial Blonde Ale; what hops

    I have brewed this kit twice and never wrote down what hops were used. If anyone is making this soon, I would love to know what hops are used and the alpha acids. Thanks, Jimmay.
  5. J

    Pumpking Ale mash volume question.

    I am planning on making a pumpkin ale for Thanksgiving. I added Pumpkin as a grain into beersmith and I think that this is where I am getting my volume problems. I am going to put the pumpkin in with the mash at 1.30 qt/gal. Beersmith is telling me to add 26 some qts for my mash in for a 5ish...
  6. J

    Rusted water in jars...Preparing for yeast washing

    So I have finally been fed up with buying 8 dollar wyeast every time so I figured I would begin washing them after primary fermentation is done. Smart right. Well I boiled the jars and the lids in my 44qt ss pot and followed the Yeast washing sticky. As I was putting lids on I noticed some...
  7. J

    Will this work for an Oktoberfest? What can I do to change it if not.

    Recipe: James' Rocktoberfest Brewer: James Asst Brewer: Style: Oktoberfest/Marzen TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.25 gal Boil Size: 7.70 gal Estimated OG: 1.058 SG Estimated Color: 7.6 SRM Estimated IBU: 24.2 IBU...
  8. J

    What would you style of beer would this be?

    So I screwed up following a recipe from someone else...yes I know but as we all know it's not always the greatest idea to start brewing after one starts consuming....anyways I was wondering if anyone had any idea what category this would fall under for the BJCP Style Guidelines. If any. So...
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