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Hoping for a bit of input from fellow homebrewers. I'm looking for some quick turnaround beers. I know Biermuncher's Centennial Blonde is a rather quick one (and already going in the fermenter) but I need at least 2 more that have around the same turnaround. Any input?

I'm in an... let's say 'interesting' situation. My local LHBS does not have Carapils/Dextrine that I can see in their grain selection. I'm using this store, and this link leads directly to their grain selection: http://store.defalcowines.com/cart.php?target=category&category_id=264 What...

Just looking for a bit of input and assistance. I want to try to brew an Amber Ale. I've been messing around with the Beer Recipator and using its entry for American Amber Ale to put together an extract with specialty grains recipe to try to 'tailor' a recipe list. Currently, it's...

I bottled my Raspberry Wheat beer over this weekend, and I think I may have run into a problem. Primary ferment went fine. Racked onto a secondary with 2lbs of fresh raspberries, left it for 6 days. OG didn't change at all for the last 3 days, bottled on Saturday. This is where the...

I have plans this weekend for finally sitting down and making my first beer; a hefeweizen from extract. I plan on adding some frozen raspberries to it eventually, knowing this should usually be done in a secondary. Is there a reason why it should be done in a secondary, and the fruit can't...

Quick question. I'm looking for an option for my basement for boiling wort (for extract brewing to start). Obviously, being indoors, a turkey fryer isn't an option, and buying a second stove is expensive. Would a high-heat hot plate work just as well? Or should I just get used to the...