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thats definitely just what 007 looks like

yay! pick me

best price I've seen for the perlick 425s is from farmhousebrewingsupply.com They also have great prices on shank and tailpieces. basically everything you need.

I would check out speakeasy brewery. If you're a fan of beligians definitely go to la trappe. HUGE SELECTION

go to tcw at http://www.tcw-web.com/ then search for kegs to get you here http://www.tcw-web.com/Showcase/ShowcaseKegs.htm they can even put tri-clovers on them for you, pretty nice

well it sounds great. Looks like I'm gonna have to go out and buy a dutch oven now

Any thoughts on temperature and time for you recipe without a dutch oven?

alright. Man this is getting mathy real quick

Could I just put 5.2 in my sparge water?

are there any obvious problems with my water?

I'm getting really good results so far in my brewing process and I think the next step towards improving my beer is with the water. I already have my pitching rates and fermentation under control and am getting very consistent results with my all grain set up. So far I have just been using...

you sure you have the co2 on the inlet and the picnic taps on the outlet?

i did the randall as well. http://www.maltosefalcons.com/clubgear/hash-back-aka-moormanator I followed these directions but just used the spear instead

http://www.winerysite.com/index.cfm?fuseaction=search.results you want to try to find a barrel that has been used for less than 3 or 4 years otherwise there wont be much more oak flavor left in the oak (unless that's what you're going for) a neutral red barrel can be found pretty cheap, but...

http://www.amazon.com/dp/B0037SY90Y/?tag=skimlinks_replacement-20 amazon's got the best i've seen

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I used a very similar recipe. No dextrose but still ended up with a bit over 9%. I had to use carafa II though. It still turned out amazing. Did a blind taste test with SSR and 4/5 liked mine better. Although I will say that it is probably because mine was fresher. Nowhere near as much hop...

I already posted this in the review section, but it wouldn't let me post pictures and it doesn't come up when you search for it I've seen a few people looking for reviews on these and since I think I might be the only person who has one I thought I would go for it. PROS -8 gallon kettles...

you just have to make sure the flask is borosilicate. They do some sort of heat treating to it so that it can go from hot to cold without cracking. The only thing you have to be careful about is putting it directly on an electric stove heating element. You can heat it in a water bath though or...

I made a clone of the stone sublimely self righteous aka 11th anniversary ale. It turns out it was super delicious so I am thinking of submitting it to competition. I am not sure of which BJCP style guideline it really fits under. I know there is talk of the "cascadian black ale" or "black IPA"...