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  1. K

    WOHOOOO New Job!!!

    So I have been working for a great company for the past 3 years, I came in with barely enough experience to qualify for what I was doing, and not only did they give me a chance they let me run with all my crazy ideas and stick my fingers in many parts of the buisness. The Account I have been...
  2. K

    Ebay mini kegs

    Saw these today. Looked different then the other mini keg systems I've seen. http://www.ebay.com/itm/261192265196 Any experiences with them? Says co2 is refillable but not info on what cartridge type.
  3. K

    munich lme?

    So lhbs has Munich on sale this week, normally don't use lme, but they have been closing out several odd ball lme varietys the past month and I've been making simple beers on the cheap to keep my pipeline open. What should I do with this though? I'm thinking on getting 1 can to use to make...
  4. K

    simple porter?

    So was getting supplies and saw some breise porter lme for cheap on sale. Picked up a couple 3.3lb. So what would be something good and simple to make with them. I have about a half pound of roasted barely. Also have cascade, sterling, and centennial hops avail. And some old mt. Hood hops.
  5. K

    first time all grain

    OK going to try all grain this week. Going to do a biab with what I have. I have a 22 at pot I've been using for extract. Comfortable boiling 4 gallons in it. So thinking of doing a simple 2-row smash. 10lb 2-row mashed for 60 min @155 in 3 gallons of water Sparge into a second pot of...
  6. K

    Think I got my first infection :(

    so this beer was basically finished, was just letting it sit for a bit because no room in the fridge to crash. been a week at the FG 1.05 went to take a final reading before going to the fridge...and ugh h I think its got a bug...
  7. K

    Cloudy JOAM

    ok so I made a slightly modified JOAM about 3 months ago. (orange zest and juice instead of cut up orange) Racked it after 2 months to a clean Jug, but it hasn't done anything since (no sediment at all). thinking of stabalizing and adding some sparkloid to get it to clear. is this a bad idea?
  8. K

    "Summer Mead Mist"

    so saw some oliver's mead in the grocery store for 5 bucks a bottle, the bottle was pretty cool so I grabed some of there straight mead and Black Cherry Mead. now they had obviously a pretty artifical taste to them, but honestly I kinda liked the Black Cherry Mead, and Wife LOVED it lol (she...
  9. K

    Football Ale

    so football is about a month away, and relized my pipeline for beer has grown a bit light with me experimenting with alot of wine.. So I threw together a quick 11 gallon extract Ale 7LB Extra Light DME 3lb Corn Surgar .5lb Crystal 15L .5lb Carapils 1oz Warrior FWH 1oz Cascade 5min OG was...
  10. K

    First Big Beer

    ok going to make my first big beer this weekend. going to be a left over brew for the most part. 7lb DME .5 lb Carapils .5 lb Crystal 20 thinking a pound of corn surgar 4 Gallon full boil batch Hops: 1.5 oz Warrior 90min 1 oz Centennial 10 min 1 oz Cascade 10 min .5 oz cascade 5...
  11. K

    double batch of a light beer

    So normally I do nearly a full boil (start with 4.75 gallons) but my pipeline needs a serious boost before football season starts in little over a month. Thinking of doing something similar to sterling gold. 10lb of extra light dme 1lb crystal 15 .5lb carapils 1oz Cascade 90 fwh 1oz Sterling...
  12. K

    left over yellow fizzy water

    Have a few party's next month with a bmc loving crowd. I have a pretty full pipeline of real beer, but I have some left over to make a light beer for a hot day. What I'm thinking 4lb extra light dme 1lb corn sugar (to get abv to a respectable level) .5oz Cascade fwh .5oz Cascade flame out Some...
  13. K

    what the hell happend to me Apflewien

    so I bottled some Apflewien a week and a half ago. 1.5 gallons of it I backsweatend with the Raspberry Crystal light, made it a nice Red color and tasted great. opened it up. it did carb so there isn't a chemicle preventing bottle prime. but its now...GREEN...:D:D it tastes great...
  14. K

    Margarita Wine

    So was laying in bed last night not able to sleep, because I had a dream about my boss that made me pissed at him....yeah I don't get it ethier, I actually like the guy lmao... Anyways, my mind drifted to homebrew and started thinking about making a margarita wine. here is what my crazy mind...
  15. K

    cherry pom Graff

    An idea I've been kicking around. Kinda a cross between a cherry stout and gunslinger Graff. 10 cans old Orchard cherry pomegranate concentrate 3 lb light DME 1lb roasted barely 1lb crystal 120 .25lb carapils 1oz Kent goldings at 60min Nottingham yeast Og should be 1.06ish Sg I'm expecting...
  16. K

    what style is a graff?

    so curious i'm thinking about sending off my weizencidre to a local homebrew competition for fun. what style would it fall under? rough recipe Wheat LME 3.3lb very lightly hopped (forget what hops without being at home) and aprox 4.8 gallons of apple juice it was a 6 gallon batch
  17. K

    Dark CherryPOM Graff

    not sure if this is the best spot for this post but figured its the best. was thinking of ideas, and i remember someone doing a darker graff that looked pretty tasty on these boards. got me thinking. picked up 3 gallons of Cherry Pomigranent 100% juice ocean spray for a wine idea, its...
  18. K

    input on IPA recipe

    been working on a recipe for an IPA i'm going to brew next week. all but the Warrior I have in house already (planned on brewing an IPA with just the centenial and cascade, but think to hit a decent IBU all the centential will be used to early, so i'll pick up a oz of warrior from bells this...
  19. K

    Opinions on Partystarr setup

    just ran across someone selling theres on craigslist comes with the tapp and 6 kegs. can get it for 40 bucks...what you guys think is it worth it or is it a problematic system. looking for something to cut down on some bottling
  20. K

    Back Sweaten to make sangria

    so I made a pretty pottent Welches White Wine I didn't take a OG since it was my first expirement 4 months ago, but guessing it was around 1.12-13 (12 cans of Concentrate 10# of surgar about 5.5 gallon batch(I know I know) it is right now clear and ready to bottle at 1.00 or so. I kinda like it...
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