Kampo
Well-Known Member
OK going to try all grain this week. Going to do a biab with what I have. I have a 22 at pot I've been using for extract. Comfortable boiling 4 gallons in it.
So thinking of doing a simple 2-row smash.
10lb 2-row mashed for 60 min @155 in 3 gallons of water
Sparge into a second pot of 170. That pot would have about 1.5 gallons in it. Combine sparge water and mash should be around 4-4.25 gallons.
Hops prolly going to be centennial or cascade ( gotta look at what I got) will shoot for 35ish ibus
Then top up with ice to 5.5 gallons. Does this process seem about right?
So thinking of doing a simple 2-row smash.
10lb 2-row mashed for 60 min @155 in 3 gallons of water
Sparge into a second pot of 170. That pot would have about 1.5 gallons in it. Combine sparge water and mash should be around 4-4.25 gallons.
Hops prolly going to be centennial or cascade ( gotta look at what I got) will shoot for 35ish ibus
Then top up with ice to 5.5 gallons. Does this process seem about right?