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I have some space in my yard to plant some apple trees. I would like varieties that would make a good cider but would also work for eating/baking etc. My current thought is winesap, McIntosh, and newtown pippin. Is there anything I’m missing with this combo?

Basically. I have kids and we have people over sometimes who don’t drink. It would be nice to have something on tap for them.

has anyone here made a good non alcoholic cider? I have a keeper so carbonation is not a problem. I’m thinking apple juice with a little ginger is a good start. What do you think?

You can call it a pale ale or a rye beer.

I want to brew a s’mores beer with smoke in the aroma, but not as much in the flavor. I brewed a couple batches with briefs cherry smoked malt and was very disappointed. I am going to try weyermann smoked malt this time. I can already tell that it smells smokier. I’m also going to try smoking my...

Almost every post I have seen where somebody tried this they said it didn’t work.

How was the graham flavor?

im trying to brew a recipe for a s’mores beer that has good graham cracker and chocolate flavor for a competition. I’m not worried about marshmallow flavor as I will add a toasted marshmallow to each glass. Chocolate should be relatively easy with chocolate malt and cocoa nibs but there seems to...

Bump. Please advise

I'm entering a brew competition and want to submit a dark rye saison. Here is the proposed recipe: Dark Rye Saison 2 - Saison ================================================================================ Batch Size: 6.085 gal Boil Size: 6.835 gal Boil Time: 60.000 min Efficiency: 70% OG...

At just over 10 psi it is crazy foam. No clean pour at all. There are air bubbles in the beer line. Is this normal. What is the next thing to do? I don’t have temp control in the tower but it is only a foot high and the lines are insulated inside some pipe insulation. One the foam settles the...

Okay, adjusted psi back up to 8 this morning. After work I pulled off about a pint of foam and then it poured okay. Still a little foamier than I would like. Should I up it to 10 and see what happens?

Thanks for the reply. I force-carbed at 8-10 psi at 38 F. My beer lines are 1/2 OD so I assume the ID is 3/16. I got the kit from kegconnection. The thing is that I have gotten good pours but the last few days have been all foam.

Hi everyone. I recently built a keezer with a tower and CMB faucets. I am having an issue with crazy foam. My CO2 tank is in the keezer. I have the regulator set to 1 psi and I am still getting tons of foam. I have 10 ft lines. I don’t know how to fix this.

Technology. Thanks for checking!

Their malt is about 70 cents cheaper per pound than other sites. It doesn't seem to have a brand name associated with it. Has anybody used this and can compare to other brands? I'm planning to make at barleywine/bitter partigyle and am using 28 pounds of malt, so this would be a difference of...

I have 4 full cases and ten 12-packs of clean bottles with the labels removed. I also have a few growlers and assorted flip-top bottles. If not picked up by 8/21 they will go in the recycling.

No takers?

I bought these thinking I would make some wort chillers. We just had a baby and I don't have time. Same as this, but 50'. I can meet in the North Hills of Pittsburgh, or Oakland.

I have a roll of 1/2" x 50' copper tubing. I typically brew 5 gallon batches, so I'm wondering if it would be overkill to make it into one 50' chiller, or make 2 25' chillers and give one to a friend. Thoughts?