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I have a 1bbl stout tank system that I’m converting from direct fire to electric for a private nano/bar at my house, and I’m looking for a control panel. If you have one available, please send me the information/pics/pricing. Thanks!

Last year, I started milling my own grain with the AIHB Cereal Killer mill, and after about 30 batches, I'm going to replace it. I was sucked in by the price and am finally tired of the inconsistent crush, sticking, and general bad temperament of the darn thing. The good news is I can...

Every summer, I brew a couple of batches of hef based on Jamil's recipe from BCS. Last week, I made 10 gallons, so I am going to have a crap ton of the yeast around. I also coincidentally am going to swap out a couple of pieces of equipment in my brew stand (moving from Bayou Classic kettles...

I'm just curious if anyone has come up with a recipe for this lovely beer. I've had it a half a dozen times and I'd love to take crack at making it, but recipe formulation is not my strong suit. Anyway, any direction would be greatly appreciated. Cheers!

I'm going to be making a hef this weekend and was wondering if I would be completely insane to split the batch and sour half of it. Here are the details of what I'm thinking. Take the American Hef recipe from BCS and bump the grist bill up to 11 gallons. Drain off the wort for 5.5 Gallons...

I'm sure there have been other posts on this, but hopefully this will help someone in a similar situation. Here in ye ol' Portland, it doesn't get cold enough to use your basement for lager conditioning, so I was trying to come up with ideas to solve the problem. I plan on getting a hold of a...

So, I've begun naturally carbonating my kegs, because I only have a 2 tap system, but typically have a couple of additional kegs in waiting/aging. I found out that I have a couple of ounces of EKG laying around and decided I might as well use them for dry hopping my an ESB I have in the keg...

So, now that it is getting cool in Beervana, I'm thinking of taking a crack at my first lager. I'm planning on using the area behind my basement that is under my enclosed porch for a fermentation area. It should stay cooler than my 58-60 degree basement, yet not freeze. So my question to...

I had this beer last weekend and was absolutely enamored with it. I don't suppose anyone would happen to have ideas for a AG clone of this one? I realize it is a small regional brewery, but I'm hoping one of the PDX area members has taken a whack at it. If all else fails, does anyone have...

Since my blackberries are about a month away from ripening, I was trying to decide what brew they should go in this year. Last year I dropped 5lbs of them in an American Hefeweizen that turned out really well, but I want to branch out. This is only my second harvest that I've been brewing, so I...

I've been partaking of the knowledge of this forum for about a year now. Unbeknownst to you members, you have assisted me through the transition from extract to all grain, building a single tier brew stand, and this weekend, the move to 10 gallon batches. Just wanted to thank everyone for the...