Update:
I poured a bottle of Crown Royal in my 5 gal. batch when I kegged it. It has been about 10 days since I kegged it and it tastes great! I had experimented with a 12oz bottle of beer and teaspoons of Crown. (I experimented a lot). I liked the taste of 3-4 teaspoons per 12oz beer. Turned...
Commercial Grade mini refrigerator (used in c-stores for cans or bottle drinks). I painted it black and frosted the glass. It has one tap on the side. You could put 2 corny kegs or 1 keg and co2 tank. I bought a keezer and have no need for the unit anymore. Top notch quality. Will last forever...
This is a great thread. I have an old freezer that was given to me and I got a free Ranco digital temp control from work. So I am well on my way to completing my keezer- taps and collar next. I can store 8 kegs easy in the freezer if needed, but I will most likely install 4 taps at first.
I brewed these kits when I first got started years ago. The guy steered you in the right direction with the malt extract instead of 2.2 pounds of sugar. Brew according to directions, let ferment for 4 weeks at 68-73 degrees. The 5oz sugar is for bottling. The beer will turn out fine. It would be...
That sounds awesome, but I really just want to run a line from a storage area behind my bar. It will travel from my keezer under the stairs, inside the wall, to the taps attached to the bar wall. It will take around ten feet of line.