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I have some apples I was too busy to pick on the trees. I live in the northeast so they have frozen. Was looking to make ice cider. Is it better to pick on a cold frozen day or a warm day, pr wait until January or Feb when it's totally frozen.

I had a brew emergency. I was going to bottle sasion. The airlock was intact. I don't know with the heat that it restarted. Seemed to have a blowover 2 months later. Anyways it looked clean and haven't been on brew room for 2 weeks. Was going to bottle noticed growth and mold on top of...

I had a 3 gallon batches going of belgian dark ale. I used Abyyee II yeast which didn't seem to give a flavor profile. I tasted it and it did not have anything special. Feel it would have been a batch I would struggle to finish. I pitched Orval dregs that I used a starter for. It was definitely...

Pellicle or yeast rafts and proteins. The bubbles are what worry me.

I am looking for some advice on a peppery siason with cascade hops and wyeast Belgian siason yeast. I steep grains currently.

I have a cider with the dusty white bulbly crust. It smells fine smelled vinegarery adcitic at begining forgot for a monthish and found this. I guess my washed yeast got infected? But it tasted good before the pellicile a month ago. How long do I let it sit with brett or secondary?

My keg is full and carbonated but sputters likes it's about to be kicked. How do I fix or prevent this?

i want to make a sour extract ive had consecration and cascades at a beer festival any recipes

looking to trade looking for sours and recipes i have no sours but have got quite a few kinds

I just tasted my first wild brew and it's sweet with a little funk. I didn't get a pellicle just wild yeast I caught. Dunno what it is could it just be estery? I guess it'll be good in my wires homemade wine coolers. I'll give it age and may need to catch again.

I just moved to Washington st I got 4 1st yr cascades going. I heard I am in the center for hop growing and would love for someone to point me in the right direction to hike to find wild hops. I wouldn't mind getting some from someone either send a message.

I caught a wild yeast used starter added to 3# of extra light dme and 1 oz of cascade 2 gallon fermented fast and crazy fermentation is complete do I let sit and see if something happens? or bottle doesn't taste that funky now hoppy but hop residue was in sample

I wanted some opinions on my asian tweak on a belgian ale 7 lbs Light Malt Extract 1 lb Dry Light Malt Extract steep 1/2 lb Belgian Caramunich 1/4 lb Belgian Special B got at asain mart add lotus root starch 250 grams 400g lump sugar looks like belgian rock sugar 2 slabs of...

I had extra wort and put on windowsill in Seattle suburbs still 60 and it started to bubble. Made a starter and made a 2 gal batch extra light dme and a oz of cascades, pitched wild starter and it's going crazy I have like 12 oz ontop of bucket blow through fermentor at day 4, didn't look for a...

So I had some extra wort left and read about wild yeast so I left out open for 10 days til it started bubbling than added to a jar with sugar and dme n it fermented any tips on washing and what kind of brew I should experiment on for the wild yeast the first time?

i have a beer in primary it is my simple party beer light ale cascade hops 2oz, but my friend comes in 3 weeks from out of town and wants an ipa but i have no room to start for a couple days. If i put some warrior hops into the primary will this give an ipa flavor? I have 4oz and 13% alphas?

what can i expect the finished gravity of my first cider i used 4 gallons of apple juice 2 things of concentrate 3 things of cranberry concentrate one pound of corn sugar hefewizen yeast 3 weeks still bubbling slowly

corny kegs and dual stage regulator wanted in seattle region thanks

I was thinking of having a dual regulator with one leading to a 3 way co2 splitter for 3 kegs to be dispensed and then have the other regulator go to a keg for carbing. Any experience with this is this a good setup?