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So up to now the only clearing method I have been using is patience. Unfortunately my most recent brew is out waiting me in the cloudy department. 2 weeks primary and almost 2 weeks now in secondary and it is cloudy as all get out. I am thinking Gelatin but wanted to see if I was missing any...

I am brewing a batch using some leftovers. Going to be a BIAB in an undersized pot hence the odd size. Not looking for overhaul here but perhaps tweaks. :) Looking for a bit of a twist on a cream ale. Batch Size = 11 liters Boil volume = 16 liters Grain Canadian 2 row (2.0 SRM) 2.6kg...

Well I am 2 weeks into fermentation with my hard lemonade and it really stinks. Smells like someone was baking bread but stopped halfway through and let it rot. Is this normal? Will it start to smell better as it gets closer to done? This is my first brew well second but both are still...

I am brewing a batch of hard lemonade and just thought of a minor issue. The recipe I am using requires that I add ingredients (lemonade) throughout the brew process. As such my original gravity reading it not really a good measure of the total sugar available. Is it possible to take readings of...

I have my first batch in the primary. Just wondering if I should stir it while in the primary or not. I am brewing a hard lemonade and its been in the primary for 1 day. Thanks all.

Hi all. New to brewing here. In fact I have never tried before but am really excited about turning my local flora into beverages. Should be picking up my kit soon and starting my first batch shortly thereafter.