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Do you still have keggles for sale? Or when get some kegs soon are you willing to convert them to keggles at a decent rate? I'm looking to upgrade really soon and I finally have some cash. Cheers

I used a flimsy metal grate that was a pizza cooking holder and it was the perfect size for my mash tun and it sits on top of the braided line. Had 1 or 2 very slow sparges out of the dozens of brews I've made.

I added a 1/4 cup to my boil for a vienna lager just hoping to add some Mexican flavor to it. Could not find any fermentable info on it. It's still lagering.

I ended up adding .25 pounds of bisquit malt cause my LHBS had a label on that grain saying "to add more bisquit/toasty flavors". In such a small amount I probably won't even notice it. I'll let you know how it turns out.

Very professional looking sounds like you were able to make it pretty cheap too.

Im getting ready to brew up a vienna lager. here is my simple grain bill: 8lb of vienna malt 1lb of caramunich malt does anyone know how to maximize the nutty flavor, I would like it to be more profound than others I have tasted. Any ideas, or tips?

Watch brewmasters, they go crazy.

Is good

I can't believe I've never made that mistake, thanks for the warning, and if it was me I wouldn't drink it unless extremely desperate.

After Kegging it if you have room in your kegerator just let it sit for a while and taste it every once in a while the fusel alcohols tend to slowly go away, at least in my situation. Good luck

My home brew club did this but used the same yeast and the only difference was hops and fermentation temps, unfortunately I missed the tasting and only got to try one other, and it was way different. Let me know how the yeast experiment goes.

Does the bag on the racking cane slow down the flow? Sounds like a good idea thanks I'll try it, I usually just rack from the bottom. If anything gets in the keg it gets sucked out from the first pour after tapping it.

How was the quinoa put in? I always have some around the house but just for cooking (complete protein) let us know how it turns out

Does anyone have experience or work at a brewery and know if bringing in a pressure washing company to clean tanks or general equipment is cost efficient to be green without using chemicals, and how long does it take to clean equipment after brewing(hours)?

Anyone have any good fermentation chamber ideas? All I can think of is a hot pad and adjusting temp by putting more or less of the pad on it.

User name: ruffbrew It's good to get homebrewers out of their garage and into the community

Try and go with ss steel, more expensive and more of a pain but plastic will work until you upgrade Price Payed: $60.00 Recommended? No Pros: Holds heat very well easy to clean Cons: It's plastic, although it's for drinking water, hot water could leach in chemicals

Try and go with ss steel, more expensive and more of a pain but plastic will work until you upgrade Price Payed: $60.00 Recommended? No Pros: Holds heat very well easy to clean Cons: It's plastic, although it's for drinking water, hot water could leach in chemicals