drkered
Member
Im getting ready to brew up a vienna lager. here is my simple grain bill:
8lb of vienna malt
1lb of caramunich malt
does anyone know how to maximize the nutty flavor, I would like it to be more profound than others I have tasted. Any ideas, or tips?
8lb of vienna malt
1lb of caramunich malt
does anyone know how to maximize the nutty flavor, I would like it to be more profound than others I have tasted. Any ideas, or tips?