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  1. J

    Judging flavor of Hemp Seed lager ???

    I brewed a pseudo-vienna lager using toasted hemp seeds (1lb mashed in 5gal). Remembering my initial research I thought the seeds should lend a "bready/biscuity" flavor. When BJCP judged I got my best score ever 37/50 & comment said judge could drink it all night but hemp seeds were not...
  2. J

    Using Dried Ginger???

    Made a "belgian pale" and am now trying to spice it up...plan on using 0.5oz coriander BUT have never used dried ginger before and wondering about others experiences??? Will be doing all grain recipe below: 6lb briess pale 6lb dings pils 0.5lb carapils 0.5lb aromatic chinook...
  3. J

    Oaking for first time

    Have been reading here about oaking as I'm planning on trying it for the first time with my next batch. Sort of seems like folks get mixed results... So, is my best bet to just do it, sample till I get the oak/flavor I like and go with it? I am trying a "John John Dead Guy Ale" clone, got...
  4. J

    Harvesting Yeast

    I got a wyeast PacMan and instead of using it as a one and done smack-pack, I wanna "keep a culture" for the future. I've read about harvesting from fermenting batches...but am thinking would it be better or easier to get the culture growing as a starter, seperate into two starters so I can use...
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