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10/22/22 2-6pm. Fundraiser for sick & injured firefighters.

https://www.facebook.com/events/610134183304743

October 22nd 2pm $20 donation goes to Fort Lauderdale Firefighters Benevolent Association Sick & Injured fund. https://www.facebook.com/events/1207695419254935/

Is there a way to "import" the 2015 BJCP guidelines to all my previous recipes saved in Beersmith? Or, do I have to manually change it to every single recipe?

All proceeds benefit sick and injured fund. https://www.facebook.com/events/496669837147898/

http://www.mcmaster.com/#5180k17/=xfoot6 Looking to replace some of my "red" co2 tubing with something that is a bit more flexible at low temps....is this a good choice? Also wondering on the clamping situation (compression fittings?) want to use a simple worm clamps, nothing requiring...

I'm planning on doing a IIPA 10 gal batch & splitting it and doing 5 gal as a Mango IIPA....my question is with the mango.....my plan was to split the beer 5/4 gal in fermenters and add 1 gal of fresh mango juice after initial ferment slows to the 4 gal fermenter to avoid any pulp etc.... Is...

I've been washing yeast using this method for a couple years now: https://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/ I generally use the washed yeast from 1 jar in a 1.7L (ish) 1.035 (ish) starter on stirplate for 24 (ish) hours, cold crashed & decanted, in my beers (5gal, or...

Saturday October 18th 3-7 pm. $20 cover. All proceeds go to a great cause. See flier to register as a brewer or come as a patron.:mug:https://www.facebook.com/events/1588598788033788/

Got this sucker on craigslist for $20... What do i need to make a O2 wand/stone system? Also...the bottle hydro date is '84 (yes 30 years!) There is some O2 in it......use it? what will it cost to hydro this bottle? has anyone seen a bottle like this? Will the gas Co. even hydro / fill...

Hey, I'm looking to do a West Coast C's type ipa. I have on hand : Cascade 3.8 oz Centennial 2 oz Chinook 1 oz Cluster Citra 2 oz .......also 2 oz amarillo (not a c but willing to fudge it if necessary) Here is what i am toying with so far: Boil Size: 11.85 gal Post Boil Volume...

I'm crafting a all New Zealand/Australian hopped IPA. I'm trying to decide on my hops profile and would appreciate some advice. I'm definitely using Nelson Sauvin...trying to decide on the others.....Pacific Jem & Galaxy are in the running....I mainly can't nail down the bittering hop.....going...

Seems like it does not change my estimated abv or OG. I have added 3 lbs in a 10 gal all grain batch & it does not change these ##'s. I have changed the tab from add after boil from checked to unchecked & it just changed IBu's. Does anyone have any idea how many points this will add to my...

Just worrying a little bit today. I brewed a 7% IPa 6 days ago w/ washed us 05 w/ starters (very typical for me with no problems). I'm still getting co2 bubbles every 3 seconds from my blowoff. Seems like i usually get a 2-3 day strong co2 blowoff then it slows way down by day 6. It still looks...

What size micron filter do most use? I've seen 100 micron down to .5 micron. What is necessary for brewing mash water filtering? I currently use straight from the tap & seems to be good. Always looking to improve though. Thanks.

Oktoberfest Homebrew competition to benefit the Ft Lauderdale Fire Benevolent (who does a lot of good charity work for the community & helps sick and injured firefighters). This is not an official AHA or BJCP event, just a fun fundraising event. I'm still working on the exact logistics of...

Planning on reusing a US-05 yeast cake from an IIPA @ 8% with a Founders Breakfast Stout @ 9.7%. 2 Questions: 1.) Will the yeast be too stressed form the 8% IIPA? 2.) How does one remove Dry Hop bags from a better bottle when trying to save the yeast cake?

First time I've tried this style. I tweaked to fit some ingredients i have on hand. Please give some constructive criticism: Recipe: Elephant Gun TYPE: All Grain Style: Baltic Porter ---RECIPE SPECIFICATIONS----------------------------------------------- SRM: 28.5 SRM SRM RANGE: 17.0-30.0...

I have a american Jalapeno boysenberry wheat fermenting now. I'm shooting for a beer with a bit of kick, but something drinkable......I was planning on chopping 5 meduim jalapenos w/ seeds & membrane in secondary of each 5 gal fermentors. Do i have to worry about wild yeast? should i soak...

I was told by someone from morebeer.com that it does not have to be crushed. I've read in some threads of people crushing it. Can someone help with accurate info. Thanks.