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Just got into kegging; burned through one tank already in four days (must have had a leak somewhere...) After getting ripped on at the welding shop, I checked for leaks using soapy water, and then went so far as to submerge all my parts, keg included, to see if there were any bubbles. We have...

I bottled my first batch of apfelwein two weeks ago; at first there appeared to be yeast glaciers hovering around the top. Most of them have sunk to the bottom, but I am still hesitant to rule out an infection. I have been brewing 5+ years with no infections, but I am hesitant to crack open...

While brewing a strong ale which was pegged to be at 9-10% abv, my immersion chiller had a leak and pumped 1.5 gal. back into the wort. I am boiling down a small batch of wort to try to salvage the brew. Any suggestions?

Just moved from TX to TN and the wife for some odd reason didn't want me to bring my 300 + empties in the same truck with all our stuff; I need to stock up now to get back to brewing. I found this site...

So I just assembled my mash tun (big thanks to FlyGuy, a man to whom many of us are indebted) and the closest homebrew shop is 2 hrs away. I don't have a mill, but the guy said he could mill it for me, no problem. If I am looking at buying 50+ lbs of grain, how long will that last after it has...

I am living in College Station, TX and just getting into all-grain. Thanks to everyone here I have assembled my mash tun and wort chiller. Anyone from around here know a good place to buy grain? Looks like it will nickel and dime me to death to order just 20# from online retailers and we don't...