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I've been looking at some cars online and don't really know what i want. i've been thinking that an old military vehicle would fit me perfectly. i'm really rough on everything and i break all my things (not on purpose, just wear **** out really bad). i always have to buy really sturdy simple...

I read another thread supporting midwest and it was suggested to post in the company reviews section. i didn't see a thread started for midwest, so i appologize if this is a redundant thread. but i just wanted to say that i've had only good experiences with them. i've always gotten the things...

hey guys. I'm going to columbia, SC tonight and staying untill thursday. i'll busy untill 5 during the day but am looking for a couple places for pints in the afternoons. anyone have any suggestions?

hello wine people! I'm normally a beer brewer, but I have a wild hair today and thought I'd use some of these grapes I have in the freezer. they are muscadine grapes from my yard last fall. I have a pack of wine yeast, nutrient, a refractometer, an acid test kit and acid blend. anybody wanna...

hey guys, i'm smoking a butt tonight for dinner tomorrow. i feel weird not making cole slaw with bbq, so i always make it, but dad is only one who eats it. i just can't get into it. don't get me wrong, it doesn't taste bad, it just doesn't add anything to the bbq so i don't bother eating it. so...

hey all, i've been talking to a friend of mine who owns a pub. their main deal is craft beer, and they have been liking the beer i make. we've been kicking around the idea of me brewing for them, but i have a question. when i see "1bbl system" does that mean i can brew one bbl of beer at a...

hey guys, just got my rhizomes in. Yes!:rockin: i live in myrtle beach, SC right on a river. i recieved one of each: fuggles, golding, hallertau, and tetnanger. any tips or advice?

any body here speak (and write) Gaelic? my brother and i wanna get a tattoo with some words in Gaelic. help me out if you can! thanks.

maybe not even slowly. usually i am a malty kinda guy, but just had the terrapin "hopsecutioner" and loved it. now ipa's have had there place on my no list for a while. but it was suggested to me by the bartender (who knows a thing or two about good beer and what i like). so i got it. wow...

just had a glass of what i got on tap. now sitting upstairs, feeling lazy i didnt want to walk back downstairs to get another so i had a SN glissade. BLEH. i like my beer much better. funny thing is, i liked the glissade on tap at the bar. i really almost dumped it but then i know i would have...

so i work a job i hate and my wife goes to school to pursue her dreams. so i have to leave work and pick up the kids and watch them all day while she sits in the bed room and studys. i very rarely get to relax. all week i dont complain too much. today she got out of school early enough to pick...

please. :D i have a mini fridge. (magic chef if that helps) i was wanting to build a chamber and have this stuck to the side of it with the door off to cool it. how can i tell if it has the power to cool something large enough for two carboys? i guess, what number am i looking for or...

why is four row barley considered unsuitable for brewing? sorry if this has been answered. but i searched the site and even googled for a while. all i found is that it is, no reasons why. thanks.

hey. i have a brew in the keg thats been carbing for a week. i tasted it just to check and its not great. its not so bad that i can't drink it, but i think it could be better. it was my first all grain. 10lbs of wheat 2oz cascade bittering. 1 oz cascade aroma. its bitter but without much hop...

i brewed a wheat beer in january. it was in the fermenter for three weeks and has now been in the keg for two days. (i know its not done carbing yet, though it does have some) i just tested to see what it tastes like. over all pretty good. but it had this bitter kinda tartness at the back of my...

work=lame wife= menstral kids= loud (and sick) pipeline= empty :( life = suck. i need a beer

I had the cold mountain ale (or cold mountain winter ale?) from highland this year. and it was effin AMAZING! anybody know whats in it? its got to have some kinda spice. its got this creamy vanilla nutmeg thing going on that is ridiculous. i can't quite put my finger on what it is but i want it...

hey. sorry about this question, but i've always used hop bags and neglected to buy one on with my last order. if i'm gonna do the swirl and siphon thing. i can do that after my wort has cooled right? my hops can stay in the kettle while its chilling?

WHos with me?:tank:

i wanna start growing my own hops this summer, but im not sure what kind. i want to pick a type that i can use for bittering and finishing. so i can do SMaSH type beers and use only my own hops. any suggestions on what a good variety would be?