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Im in for the next buy, as I'm completely out of base grain

My CFC is 24ish feet, works great. Summers here in VA the cold water temp gets down to about 65, which puts my wort at right at a lovely 70-72 degrees. I can usually pitch right away. I imagine that a CFC around 50' would be better for a warmer climate due to the longer contact time with the...

Ok guys I'm going today to pick up. I'm currently picking for ameliabrew & brewspook. Anyone else, last call?

Hey all you Richmond guys/girls out there... according to Matt the grain should get here today. I will be heading up on Wednesday to pick up my grain and whoever from around RVA wants me to pick up for them. We can then work out arrangements when I get back with the grain. Just remind/respond...

I am already picking up for another guy on here so if anyone wants me to haul it back then let me know. I can carry few hundred pounds, if not more, so let me know if anyone else wants me to pick up for them. We can work out pick-up details when the grain comes in.

1 x CM-2ROW & 1 x CM-WHET Cheers :tank:

This is just my humble emergency medicine/nursing background, but I would not mess around it either way and remove the silicone from around it. Leak test and see from there but I would think that if you followed others directions and were safe about the construction, there should be no leaks...

boulder4life. thanks

well seeing the video just makes the decision simple. Thanks for pointing out the errors of my ways. though which model Little Giant are people using.

Ok, so I know that March Pumps are essentially THE pump to use for brewing, but I have found a cheap pump on ebay that can handle the usual temps that are seen during the typical brew day. So I guess my question is why is this pump bad...

I actually put together Fly Guy's exact design yesterday and had all 3/8 parts but could've used 1/2 instead. What I did though was to use 1/16" thick rubber washers that had a 5/8 ID to fit right over the middle of the double male threaded piece. Put a rubber washer on either side and...

I agree I think that it is a type of 2-row but I think that the color is even lower than the regular base malt. Thanks for the advice on the dry hopping as well, I thought that it was a little low but wasn't sure.

I am going to be doing an American IPA and have created a recipe somewhat off of the top of my head. It's a 2.5g batch because thats what I have room to brew. Looking for any improvements or thoughts from the better-than-me brewers out there. 4lb. US Pale Ale Malt 3lb. US 2-Row Malt 1lb. US...

I am going to be doing an American IPA and have created a recipe somewhat off of the top of my head. It's a 2.5g batch because thats what I have room to brew. Looking for any improvements or thoughts from the better-than-me brewers out there. 4lb. US Pale Ale Malt 3lb. US 2-Row Malt 1lb...

I actually found the $15 5gal cooler at Wally World last week, I'm going to use it for a HLT for fly sparge. Thanks for the original post though 'cause I have been looking for deals on coolers for a while.