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EDIT: Just saw the last post, making my original post pointless

I get drunk on craft (and homebrew all the time.) Some people tend to be snobs and feel they are better than others so while they are hiding behind their computer screen they spout such bull**** as "I drink for the taste, but stop when I start to get a buzz".

10# marris otter 3# munich 2# crystal 40 .25# chocolater 1oz roasted barley I think the thermometer is fairly accurate. Although i did think of that... I have brewed this beer several times before and it has always gotten down below 1015

I brewed a Scotch Ale on july 23, SG 1072. Mashed at 155. I pitched a 1 liter before decanting starter of WLP 028. It seemed to be fine, fermented like a fiend for about 3 days (i.e. good normal airlock activity.) Well this past friday i was going to rack it to secondary, before so I took a...

I've done quite a few lagers before, but I keg most of my beer. I brewed a Doppelbock yesterday and seeing as how this is a beer that i am going to age for a long time, I don't want to tie up a keg for six months plus my lager room (an old root cellar underneath my garage) isnt going to stay...