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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Aged Hops

    So I have a pound of Hopunion whole leaf centennial (A: 11.0%, B: 4.0%) that's been laying around the house for an old brew I never got around to. It's been stored in the house at room temperature and is probably 2-3 years old at this point (anyone know if there's a date stamped on these? I...
  2. S

    Blowing off - Primary Lid Won't Fit

    I just made an IBA with some new supplies. The plastic primary they gave me doesn't seem to "lock" or "screw on" like I am used to. I got a little worried that it wasn't a sufficient seal so I used my secondary to ferment. I woke up this morning, bubbling like crazy -- good thing. As the day...
  3. S

    Worth bottling?

    I've had a batch (American Amber) that has been in the secondary/dark closet since March 7th of this year. At one point when the power went out for a day, a ring of sediment (presume yeast?) occurred at the water level and near the bottom (see attached pictures). At first I thought it was mold...
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