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OK. Haven't used a dry yeast since my starter kit so I felt pretty unsure. Another pack it is, thanks!

OK so feel I've got some nice ales under my belt and now its time to tackle a lager. Because of my celler temp (57°F) I was talked into by my LHBS to dry a pack of Saflager 23. I feel I need to make a starter, Mr malty says add another pack (OG 1.053) but I prefer to step it up with a starter...

Got a vintage brass (thick metal) three faucet draft tower. Asking 300 + shipping. Air cooled not glycol. Let me know if you need more info. Cheers!

What's the point of entering the competition? Just to have the judges point out the flaws that you imposed on your beer because you were pressed for time? RHAHB, so next time when you win you can feel good about the time, effort and attention to detail you put into your award winning ipa :)

Thanks guys. Guess I shouldn't panic. RHAHB!

So I made an AG ipa 11.12 2 row 1# crystal 40 1# euro Aero 1# rye flaked 1# turbinado sugar (whoops ) .12# chocolate Single infusion mash target 153 Grain /h2o ratio 1.5 6 gal batch. What happened is that my tun was a bit cool so I ended up with a 140 temp. Boiled a gallon of water and added...

Thanks, will do. I have a fermentation belt that's usually holds temp around 72° ( which I know is a little too warm ) will that work?

Okay so I brewed a ipa a week ago. Screwed up my hydrometer correction reading when I was measuring pre boil gravity, panicked, added 2# sugar. Turns out I didn't need it but now I have a big beer. Pitched rouge ale's pacman (1L starter)Fermentation was violent and very active @64 °F. Q...

I would also really like to read on the subject. I hope someone comes up with some helpful resources.

I'd love to take any extra bottles off someone's hands in the Seattle area.....I cant drink as fast as I brew!! Ok, maybe I can if I try real hard.